Recipe

Greek Beef Stew Slow-cook Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 7 months ago Before you leave the house in the morning, you can simply put these ingredients in the slow cooker, and come home to a warm and wonderful supper that's ready when you are! Prep:10m Cook:480m Servings:6	Mystic_rive
	hearty beefy easy delicious

Does this look good? Yeah! / Nope

Fans

donman

Ingredients

2 -to 2 1/2-pounds boneless beef bottom round roasts or chuck pot roast, cut into 1-inch pieces

1 bag (16 ounces) frozen whole small white onion

1 bag (16 ounces) fresh or frozen whole baby carrots

2 tbsp. all-purpose flour

1 3/4 cups Swanson® Beef Broth (regular, 50% Less Sodium or Certified Organic)

1 can (5.5 ounces) V8® 100% Vegetable Juice

1 tbsp. packed brown sugar

Bouquet Garni

Hot cooked egg noodles

Directions

Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.

Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve over the noodles.

*Or on HIGH for 4 to 5 hours

---------------------------------------------------------------------------------------------.

Bouquet Garni: Lay a 4-inch square of cheesecloth flat on the counter. Place 1/2 teaspoon whole cloves, 1 cinnamon stick and 1 bay leaf in the center of the cloth. Bring the corners of the cloth together and tie with kitchen string into a bundle.

Recent Gawkers