Ingredients
- 1 pound sharp Cheddar, finely shredded (room temperature) shopping list
- 1 pound mild Cheddar, finely shredded (room temperature) shopping list
- 1 clove garlic, minced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dry mustard shopping list
- 4-5 drops hot pepper sauce, to taste shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 (12-ounce) can beer shopping list
How to make it
- Combine all ingredients, except beer, and beat with electric mixer.
- Pour in beer slowly and beat until cheese is very smooth.
- Store in covered jar.
- Remove from refrigerator at least 30 minutes before serving.
- Beat once more
The Rating
Reviewed by 5 people-
How about a six-pack of cheese dip. Sounds good. Thanks for posting this.
saltymike
in Naples loved it
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Delicious goodness...thank you!
lunasea
in Orlando loved it
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Really? Really? Really? You get a five just because its different!
lenora
in Oak Park loved it
Reviews & Comments 5
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All Comments
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