Ingredients

How to make it

  • Cook sausage in a large skillet, stirring until no longer pink; drain well.
  • Drain diced tomato and green chiles, reserving 1/4 cup liquid.
  • Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese.
  • Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
  • Bake at 350° for 20 to 25 minutes or until bubbly.
  • Serve with corn chips.

Reviews & Comments 5

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  • jenniferbyrdez 6 years ago
    Yeah baby. Love it. Thanks.
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  • peetabear 6 years ago
    this sounds goooooooood..
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  • vickycummins 6 years ago
    MMMMMMMMMMMMMMMM!!! We're going to be eating good on superbowl sunday!!
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  • lunasea 6 years ago
    L hon - I'm a dip too (and proud of it!) and this recipe sounds awesome! I love the hot sausage and the combination of flavors draws me near and whispers in my ear....make me....make me now.

    I'm saving to do so soon. Thank you...and my tummy thanks you in advance... =)
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  • cabincrazyone 6 years ago
    Sounds great! I'd opt for the mild sausage but that's just me. Thanks for the great post.
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