Recipe

Spinach And Apple Salad With Warm Bacon Vinaigrette Recipe


Spinach And Apple Salad With Warm Bacon Vinaigrette Recipe
This salad will have you dancing in the kitchen. It's delightful.

Chihuahua

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Ingredients
  • 3 Strips Bacon
  • 2-3 T Olive Oil
  • 2 T Red Wine Vinegar
  • 1 t Dijon Mustard
  • 1 small clove garlic, minced
  • 1/8 t salt
  • 1 bunch (10 oz.) Spinach, coarse stems trimmed (about 5 C loosely packed)
  • 1 Macintosh Apple peeled and cut into 1/2" pieces
  • 8 Shavings Romano Cheese, each about 1" x 2"
  • 1/8 t ground black pepper

Directions
  1. Cook bacon in a skillet over medium-low heat, turning slices occasionally until crisp and browned. 8-10 minutes.
  2. Drain on paper towel-lined plate and keep warm.
  3. Measure the fat in pan. (There should be 2-3 T.) Add enough oil to equal 5 T of total fat in the pan.
  4. Whisk the vinegar, mustard, garlic, salt and pepper into the fat in pan. Keep warm.
  5. In a large bowl, combine the spinach and apple.
  6. Spoon the warm bacon mixture over the spinach and apple. Toss to coat.
  7. Divide among 4 plates.
  8. Crumble the bacon over spinach and top with the cheese.

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Comments


Always looking for new ways to try spinach... thanks for the post...


Oooo!! I've made one very very similar to this -- and you're right, it IS delicious! I was worried that the warm bacon fat dressing would be a bit 'greasy', but the garlic, vinegar, and apple cut it beautifully! Another great recipe! TY, Chihuahua :)


Hi kukla. I too was worried about too much grease. With the other ingredients, it balances itself beautifully and ever so slightly wilts the spinach. Great combination. I was surprised.


This is such a delicious recipe and your right the it balances out wonderfully. Thanks for a great post. :)


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