How to make it

  • Mix together flour, corn meal, sugar, salt and baking power. Add milk and egg. Cut hot dogs into 4 pieces; dip into the prepared batter. Put into hot fat. Cook until golden brown. Serve. Very good dipped into mustard or ketchup.

Reviews & Comments 2

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  • thegoldminer 13 years ago
    Shorter means less oil, I like it! JJ
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  • wynnebaer 13 years ago
    The only time I've ever had a corn dog was at the carnival..Now I can have them anytime I want.....Thanks.....:)
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