Recipe

Chicken Casserole Recipe


Chicken Casserole Recipe
This simple, quick casserole will suprise you with its homemade taste. Its a hearty meal by its self!

Emt724

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Ingredients
  • 2 lbs Chicken Breast, Cooked and Cubed
  • 2 Cups Cheddar Cheese, Shreaded; 1/4 cup reserved
  • 1 Medium Onion Diced
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Chicken Broth
  • 1 Box of Chicken Flavored Stuffing Mix
  • 1 Dash Salt
  • 1 Dash Pepper
  • Pam Non Stick Cooking Oil Spray

Directions
  1. Preheat oven to 350.
  2. Spray cooking oil lightly into the bottom of a 13X9X1 Casserole Dish.
  3. Mix cheese, onion, soup, and broth. Divide into 4 equal parts.
  4. Sprinkle chicken with salt and pepper. Divide into 4 equal parts.
  5. Divide stuffing into 4 equal parts. Place one part in the bottom of your dish.
  6. Pour one part cheese, onion, soup, broth mixture over stuffing.
  7. Layer chicken onto soup mixture.
  8. Continue to layer stufing, chicken, and soup mixture.
  9. Top with 1/4 cup of reserved cheese.
  10. Cover dish with foil.
  11. Bake at 350 for 30 minutes.
  12. Cool for 5 minutes.
  13. Serve and enjoy!

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Love it. Quick and easy. Thanks.


Great Recipe quick to make ....fantastic !


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