Ingredients

How to make it

  • Heat gently for 5 minutes.
  • Cool; transfer to a glass jar.
  • Cover and refrigerate, do not store at room temperature.
  • Use the oil for stir-frying.

Reviews & Comments 4

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    " It was excellent "
    raelene1951 ate it and said...
    NICE! Thank You
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  • lenora 16 years ago
    I like this idea. Other more pungent vegetables can be used as well - right?
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    " It was excellent "
    lunasea ate it and said...
    Sounds great - thanks!
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    " It was excellent "
    suzalleogram ate it and said...
    You are on a roll today!
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