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How to make it

  • Mix all ingredients and bring to a boil except for the (Carrots and Green Pepper) .
  • Cook carrot slices till tender and drain. Do not cook green pepper.
  • Pour sauce over carrots and green pepper, refrigerate overnight.
  • Keeps two weeks. Serves 12
  • Save leftover marinade sauce when carrots have been eaten and use as a salad dressing.

Reviews & Comments 5

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  • lindal34 9 years ago
    Making this tonight. Thanks for the recipe! I love Copper Pennies and have too many carrots and peppers in my refrigerator.
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds so good! Love my veggies! Got my 5
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  • mrsfussypants 9 years ago
    I'm always looking for different ways to cook the same old veggies! Excellent idea!
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    " It was excellent "
    lunasea ate it and said...
    We used to have these when I was younger and they were so good and full of flavor. That marinade is delicious. Thanks for sharing this recipe and bringing it out of the past for me. =)
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  • cabincrazyone 9 years ago
    This sounds yummy ... but do you serve it hot or cold?
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