Copper Pennies
From henrie 16 years ago
- 15 minutes to make
- Serves 1
Love these, even those that don't care for carrots much like them this way. Enjoy!
Ingredients
- 2 pounds of carrots (sliced into 1/4 to 1/3" slices) shopping list
- 1 green pepper (diced) shopping list
- 1 large onion (diced) shopping list
- 3/4 cup sugar shopping list
- 1/2 cup vinegar shopping list
- 1/2 cup salad oil shopping list
- 1 Tablespoon mustard shopping list
- Dash of black pepper shopping list
- 2 Tablespoons worcestershire sauce shopping list
- 1 can tomato soup shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Mix all ingredients and bring to a boil except for the (Carrots and Green Pepper) .
- Cook carrot slices till tender and drain. Do not cook green pepper.
- Pour sauce over carrots and green pepper, refrigerate overnight.
- Keeps two weeks. Serves 12
- Save leftover marinade sauce when carrots have been eaten and use as a salad dressing.
People Who Like This Dish 7
- cuddy1849 Cambridge, ID
- lunasea Orlando, FL
- shirleyoma Cove, OR
- taesma Concord, CA
- vakessen Nashville, TN
- clbacon Birmingham, AL
- cheryilyn Salem, OR
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
Sounds so good! Love my veggies! Got my 5
shirleyoma
in Cove loved it
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We used to have these when I was younger and they were so good and full of flavor. That marinade is delicious. Thanks for sharing this recipe and bringing it out of the past for me. =)
lunasea
in Orlando loved it
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