Recipe

Copper Pennies Recipe

	Henrie / All my dishes 1 year, 10 months ago Love these, even those that don't care for carrots much like them this way. Enjoy! Prep:15m Cook:15m Servings:1	Henrie
	veggies carrots easy colorful

Does this look good? Yeah! / Nope

Fans

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lunasea

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Ingredients

2 pounds of carrots (sliced into 1/4 to 1/3" slices)

1 green pepper (diced)

1 large onion (diced)

3/4 cup sugar

1/2 cup vinegar

1/2 cup salad oil

1 Tablespoon mustard

Dash of black pepper

2 Tablespoons worcestershire sauce

1 can tomato soup

1/2 teaspoon salt

Directions

Mix all ingredients and bring to a boil except for the (Carrots and Green Pepper) .

Cook carrot slices till tender and drain. Do not cook green pepper.

Pour sauce over carrots and green pepper, refrigerate overnight.

Keeps two weeks. Serves 12

Save leftover marinade sauce when carrots have been eaten and use as a salad dressing.

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Comments

cabincrazyone 1 year, 10 months ago said:
This sounds yummy ... but do you serve it hot or cold?

lunasea 1 year, 10 months ago said:
We used to have these when I was younger and they were so good and full of flavor. That marinade is delicious. Thanks for sharing this recipe and bringing it out of the past for me. =)

mrsfussypants 1 year, 10 months ago said:
I'm always looking for different ways to cook the same old veggies! Excellent idea!

shirleyoma 1 year, 10 months ago said:
Sounds so good! Love my veggies! Got my 5

lindal34 1 year, 7 months ago said:
Making this tonight. Thanks for the recipe! I love Copper Pennies and have too many carrots and peppers in my refrigerator.

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