Ingredients

How to make it

  • Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
  • While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick).
  • Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
  • While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.
  • Enjoy...yum!

Reviews & Comments 8

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  • riverrat715 6 years ago
    This is wonderful. The mayo just makes it perfect. Thanks
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    " It was excellent "
    notyourmomma ate it and said...
    This is divine, darling....love the smokey paprika and capers. Two of my favorite flavors andthe added benefit of fish!!! Wow.
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    " It was excellent "
    gingerlea ate it and said...
    I use fresh Gulf talapia or mullet and this sounds devine!!!!!!!!!!
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  • suzalleogram 6 years ago
    I have never tried to make my own fish+chips- this sounds wonderful!
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    " It was excellent "
    wolfpackjack ate it and said...
    Wow... you are on a roll.. great post.
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  • chihuahua 6 years ago
    Sounds great.
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  • angelgirl94 6 years ago
    I've got to try this. Bookmarked it. Thanks for sharing. :)
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  • rosemaryblue 6 years ago
    I especially like the mayonnaise with the smoked paprika and capers! Sounds delicious! :)
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