Recipe

Chicken Little Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 6 months, 4 weeks ago lovely to look at...delightful to eat..warming and delicious this takes the everyday lowly chicken soup a step or two higher Prep:20m Cook:60m Servings:10	Mystic_rive
	nice hot treat courtesy of martha stewart kitchens

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Ingredients

1/4 cup freshly chopped parsley leaves, stems reserved

5 whole black peppercorns

1 dried bay leaf

3 sprigs fresh thyme

1 clove garlic

1 pound carrots, peeled and cut crosswise into 1/2-inch pieces

1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces

1 to 2 medium onions, cut into 1/2-inch pieces

1 (4-pound) chicken, rinsed

Coarse salt

Directions

Tie parsley stems together using kitchen twine.

Prepare a bouquet garni: Place peppercorns, bay leaf, thyme, and garlic in a 5-by-5-inch piece of cheesecloth; tie to enclose using kitchen twine.

In a large pot, combine parsley stems, bouquet garni, carrots, parsnips, onions, and chicken, breast-side down.

Add enough water to cover; season with salt.

Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes.

Skim any foam that rises to the top and discard.

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.

Remove and discard parsley stems and bouquet garni.

Remove meat from bones; discard skin and bones.

Shred meat into bite-size pieces, and return to pot.

Cook until heated through; season with salt.

Serve garnished with chopped parsley.

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Comments

pleclare 6 months, 4 weeks ago said:
This looks wonderful. Thank you

cabincrazyone 6 months, 4 weeks ago said:
I made chicken soup last night. It's a wonderful meal to warm your chilled bones. Your recipe looks great. Thanks.

jenniferbyrdez 6 months, 4 weeks ago said:
Love chicken soup baby (i know, I love food). Lovely recipe. Thank you.

sparow64 6 months, 4 weeks ago said:
Yum yum! saving this one!

mollyd 5 months, 2 weeks ago said:
I love this recipe! It's great; not too salty, not too heavy. I throw in a bag of kluski (egg) noodles too, for extra heartiness. Also, parsnips are delicious and should be used more! Great!

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