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Chefmeow / All my dishes 2 years, 10 months ago
Not only is this meatloaf moist it is very tast. The sauce is a nice blend of flavors. Enjoy
Prep:15m Cook:60m Servings:6
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Chefmeow |
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dariana 2 years, 10 months ago said:
This sounds similar to what I make but I am going to try it with the red onion. This really does sound delicious. I use dry mustard instead of prepared mustard.
chefmeow 2 years, 10 months ago said:
Dry mustard sounds good as well. I may try that the next time.
chuckrocks 2 years, 8 months ago said:
I tried this tonight and really enjoyed it - I think it will become a regular family meal as everyone has polished their plates - thanks for sharing it =)
chefmeow 2 years, 8 months ago said:
Your welcome. Glad it was a hit. It's a huge hit at my house as well.
pointsevenout 2 years, 4 months ago said:
Very tasty meatloaf. Sauce on top gives it a sweet touch. Used a double loaf pan to drip off the fat even though the hamburger was 90%. Posted pics of the double pan so others could see how it works.
linebb956 1 year, 8 months ago said:
Great... Wonderful sandwiches with the leftovers!