Fettuccine Pesto
From wynnebaer 16 years ago
- 5 minutes to make
- Serves 6
Fettuccine and pesto make a great quick week night meal..Serve with a nice loaf of bread and green salad.
Ingredients
- 1 cup fresh basil leaves shopping list
- 3/4 cup olive oil shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 tsp minced garlic shopping list
- 1 tbls. pine nuts shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp. ground pepper shopping list
- 12 oz. fettuccine shopping list
How to make it
- Add 1st 7 ingredients to a blender or processor and process until smooth.
- Cook fettuccine in 6-8 qts. boiling water until al dente. About 5 minutes
- Drain pasta, reserving 2 tbls. of it's water
- Add water to pesto and blend
- Toss hot fettuccine with pesto.
The Rating
Reviewed by 5 people-
You had me with Fettuccine and Pesto. Love it. Thank you.
jenniferbyrdez
in kenner loved it
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perfect! I have 2 tubs full of fresh basil from the nursery right now :-) p.s. maybe try my fresh pasta recipe with this sauce!
luisascatering
in Burlingame loved it
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thanks so much for sharing this recipe! i was totally craving a dish just like this today.
ragnarokx23
in San Jose loved it
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