Recipe

Steak Cantonese Recipe


Steak Cantonese Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 10 months ago
So good.
Prep:15m Cook:60m Servings:6

Wynnebaer

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Ingredients
  • 2 lb. round steak cut into 1 x 2 strips
  • 2 tbls. olive oil
  • 1 medium onion, thinly sliced
  • 2 green peppers, seeded and sliced
  • 1 pint cherry tomatoes, sliced in half
  • 1 15 oz. can pineapple chunks & its juice
  • 1 tbls. ground ginger
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 3 tbls. soy sauce

Directions
  1. In saute pan, brown steak strips in olive oil.
  2. Push to the side and add pepper and onion.
  3. Cook until slightly tender
  4. Add ginger, salt, pepper, and soy sauce and stir well
  5. Add tomatoes, pineapple chunks and it's juice
  6. Cover tightly and simmer for 45 minutes
  7. Serve over rice

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Comments

werblondz 1 year, 10 months ago said:
This sounds good, I am however not a huge fan of pineapple cooked, but will have to give this one a try:)

conner909 1 year, 10 months ago said:
Looks really good...sorta like a stir-fry and would be great served with rice! thanks!

annieamie 1 year, 10 months ago said:
This sounds like a really good recipe. Thank you for sharing!


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