Recipe
Steak Cantonese Recipe
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Wynnebaer / All my dishes 10 months ago
So good.
Prep:15m Cook:60m Servings:6
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 Wynnebaer |
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Fans
Ingredients
- 2 lb. round steak cut into 1 x 2 strips
- 2 tbls. olive oil
- 1 medium onion, thinly sliced
- 2 green peppers, seeded and sliced
- 1 pint cherry tomatoes, sliced in half
- 1 15 oz. can pineapple chunks & its juice
- 1 tbls. ground ginger
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 3 tbls. soy sauce
Directions
- In saute pan, brown steak strips in olive oil.
- Push to the side and add pepper and onion.
- Cook until slightly tender
- Add ginger, salt, pepper, and soy sauce and stir well
- Add tomatoes, pineapple chunks and it's juice
- Cover tightly and simmer for 45 minutes
- Serve over rice
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werblondz 10 months ago said:
This sounds good, I am however not a huge fan of pineapple cooked, but will have to give this one a try:)
conner909 10 months ago said:
Looks really good...sorta like a stir-fry and would be great served with rice! thanks!
annieamie 9 months, 2 weeks ago said:
This sounds like a really good recipe. Thank you for sharing!