Recipe

Lime Pound Cake With Raspberry Sauce Recipe

	Mrsfussypants / All my dishes 1 year, 10 months ago This lime pound cake almost made me fall out of my chair the first time I ate it. I dreamt about it for weeks. I pined after it. I finally got the recipe from my friend Lisa, and now I pass it onto you. Warning: you will crave this weekly for the ... More Prep:30m Cook:75m Servings:12	Mrsfussypan
	flawless flavor

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Ingredients

Cake:

3 ¼ c. cake flour

¼ tsp. baking soda

¼ tsp. salt

18 T. unsalted butter

8 oz. cream cheese

3 c. sugar

6 eggs

1 tsp. vanilla

3 T. fresh lime juice

2 tsp. lime zest

Glaze:

¼ c. fresh lime juice

¾ c. granulated sugar

Raspberry sauce:

1 pint or 12 oz. frozen raspberries

2 tsp. fresh lemon juice

3 T. sugar

Directions

Cake: Have all ingredients at room temperature. Position rack on lower third of oven

Preheat to 325. Thoroughly grease and flour a bundt pan.

Sift together flour, soda, salt. Set aside.

In electric mixer, with a flat beater, beat butter and cream cheese until creamy and smooth.

Gradually add the sugar and continue beating, occasionally scraping down the sides of the bowl until light and fluffy (about 5 minutes).

Beat in the vanilla and limejuice.

Reduce the speed and fold in dry ingredients in three additions, blending each addition until just incorporated and stopping the mixer occasionally to scrape down sides of bowl.

Using rubber spatula, fold in zest.

Spoon batter into pan, making sides about one inch higher than the middle. Bake until golden, and tester comes out clean—about 1hr. 15 minutes. Let cool on wire rack in pan for about 10 minutes.

Glaze:Whisk together juice and sugar.

Generally brush surface of warm cake with glaze.

Let cake cool completely before serving. Drizzle with raspberry sauce.

Sauce:Puree in blender. If you don’t like seeds, press through a fine sieve.

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Comments

henrie 1 year, 10 months ago said:
Sounds good, I make a cream cheese pound cake and it's very very good, bookmarking this one to try. Thanks for sharing.