Bloody Mary Slush
From wynnebaer 16 years ago
- - to make
- Serves 8
A great brunch drink....I've been known to have one of these on sunday morning
Ingredients
- 1 onion, quartered shopping list
- 3 tbls. worcestershire sauce shopping list
- 1 lg. can vegetable juice ( I prefer V8) shopping list
- 1 tbls. lemon juice shopping list
- 2 cups pepper vodka shopping list
- celery for garnish shopping list
How to make it
- Prep time does not include freeze time
- The day before planning to serve make mixture
- In food processor, add 1/2 of vegetable juice, onion, worcestershire sauce, and lemon juice.
- Process until smooth
- Pour into shallow baking pan (not aluminum)
- Stir in rest of vegetable juice
- Cover
- Freeze
- One hour before serving
- Take pan out of freezer and set on counter for 30 minutes.
- Break up mixture into small chunks
- Add half of chunks to blender with half of vodka and blend until smooth
- Repeat with remaining ingredients
- Pour into large stemmed glasses and garnish with celery
People Who Like This Dish 5
- juels Clayton, NC
- marky90 Dearborn, MI
- vickycummins Munster, IN
- wolfpackjack Raleigh, NC
- texaschef DALLAS, TX
- zanna MOUNT CLEMENS, MI
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 3 people-
Love it! Would be a great party drink.
juels
in Clayton loved it
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Boy do these sound good! My husbands favorite drink!
vickycummins
in Munster loved it
Reviews & Comments 3
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