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How to make it

  • Heat a pizza stone in an oven to 475F.
  • Combine water, sugar, salt and oil in a small bowl.
  • Separately, mix together flours and yeast.
  • Add water mixture to the dry ingredients and stir well to form an elastic dough.
  • Let rest 10 minutes.
  • Spread flour lightly on a pizza peel and roll out dough until very thin (about 3/16 inch).
  • Shift bare crust to stone and bake 5-7 minutes. Remove crust to peel.
  • Heat cream and evaporated milk to a simmer.
  • Stir in Parmesan, pepper, garlic powder, garlic, oregano and basil.
  • Stir together cornstarch and cold water, mix into sauce.
  • Remove the mixture from the heat when it begins to thicken.
  • Dredge chicken pieces in flour and garlic powder mixture, lightly pan-fry in olive oil until browned all over.
  • Remove chicken and set aside.
  • Add onion to pan and cook gently until translucent.
  • Add tomatoes in one layer and cook 3-4 minutes, until wilted looking. Remove everything to the plate with the chicken and set aside.
  • Spread a thin layer of sauce onto the base and top with onions, tomatoes, chicken and cheeses.
  • Bake for 15 minutes at 475 degrees.

Reviews & Comments 5

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  • annieamie 6 years ago
    Sounds like another great recie! Thank you for sharing!
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    " It was excellent "
    kukla ate it and said...
    My kind of pizza too :) Great recipe, Jo_jo_ba !
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  • jackmuldoon 6 years ago
    I was really set back on all the ingredients it took to make this until I followed the direction steps. It was still very time consuming, but muddled through it and it was very good. Your very thourough on your steps, and that was helpful.


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    " It was excellent "
    sheba ate it and said...
    We love thin pizza crust! This sounds wonderful.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 248.9
    Total Fat: 7.9 g
    Cholesterol: 18.5 mg
    Sodium: 231.3 mg
    Total Carbs: 31.4 g
    Dietary Fiber: 2.0 g
    Protein: 13.1 g
    Was this review helpful? Yes Flag

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