Recipe

Thin-crust Garlic Alfredo Pizza With Chicken Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago This is a recipe I've created for my fiance (eggchef) after he told me about a pizza idea he had had one night. Yet to try it, but it's definitely on my list! If you don't eat meat but like shrimp, it would work equally well on this. Prep:20m Cook:30m Servings:12	Jo_jo_ba
	creamy garlicky chickeny rich wheaty crunchy tomatoey oniony cheesy rich decadent romantic

Does this look good? Yeah! / Nope

Fans

kukla

sheba

cheryilyn

c2max

Ingredients

1 cup warm water

1 tsp sugar

2 tsp salt

1 ½ tbsp olive oil

2 cup bread flour

1 cup whole wheat flour

¾ tsp instant dry yeast

½ cup half-and-half cream

1 cup fat free evaporated milk

¾ cup grated, authentic Parmesan cheese

½ tsp pepper

½ tsp garlic powder

3 cloves of garlic, minced

½ tbsp oregano

½ tbsp basil

1 tbsp cornstarch

1 tbsp cold water

1 boneless, skinless chicken breast, slivered

3 tbsp flour + 1 tbsp garlic powder, for dredging

1 tbsp olive oil

½ large sweet onion, sliced thinly

½ large tomato, sliced thinly

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

Directions

Heat a pizza stone in an oven to 475F.

Combine water, sugar, salt and oil in a small bowl.

Separately, mix together flours and yeast.

Add water mixture to the dry ingredients and stir well to form an elastic dough.

Let rest 10 minutes.

Spread flour lightly on a pizza peel and roll out dough until very thin (about 3/16 inch).

Shift bare crust to stone and bake 5-7 minutes. Remove crust to peel.

Heat cream and evaporated milk to a simmer.

Stir in Parmesan, pepper, garlic powder, garlic, oregano and basil.

Stir together cornstarch and cold water, mix into sauce.

Remove the mixture from the heat when it begins to thicken.

Dredge chicken pieces in flour and garlic powder mixture, lightly pan-fry in olive oil until browned all over.

Remove chicken and set aside.

Add onion to pan and cook gently until translucent.

Add tomatoes in one layer and cook 3-4 minutes, until wilted looking. Remove everything to the plate with the chicken and set aside.

Spread a thin layer of sauce onto the base and top with onions, tomatoes, chicken and cheeses.

Bake for 15 minutes at 475 degrees.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 248.9
Total Fat: 7.9 g
Cholesterol: 18.5 mg
Sodium: 231.3 mg
Total Carbs: 31.4 g
Dietary Fiber: 2.0 g
Protein: 13.1 g

sheba 1 year, 9 months ago said:
We love thin pizza crust! This sounds wonderful.

jackmuldoon 1 year, 9 months ago said:
I was really set back on all the ingredients it took to make this until I followed the direction steps. It was still very time consuming, but muddled through it and it was very good. Your very thourough on your steps, and that was helpful.

kukla 1 year, 9 months ago said:
My kind of pizza too :) Great recipe, Jo_jo_ba !