Thin-Crust Garlic Alfredo Pizza with Chicken
From jo_jo_ba 17 years ago
- 30 minutes to make
- Serves 12
This is a recipe I've created for my fiance (eggchef) after he told me about a pizza idea he had had one night. Yet to try it, but it's definitely on my list! If you don't eat meat but like shrimp, it would work equally well on this.
Ingredients
- 1 cup warm water shopping list
- 1 tsp sugar shopping list
- 2 tsp salt shopping list
- 1 ½ tbsp olive oil shopping list
- 2 cup bread flour shopping list
- 1 cup whole wheat flour shopping list
- ¾ tsp instant dry yeast shopping list
- ½ cup half-and-half cream shopping list
- 1 cup fat free evaporated milk shopping list
- ¾ cup grated, authentic parmesan cheese shopping list
- ½ tsp pepper shopping list
- ½ tsp garlic powder shopping list
- 3 cloves of garlic, minced shopping list
- ½ tbsp oregano shopping list
- ½ tbsp basil shopping list
- 1 tbsp cornstarch shopping list
- 1 tbsp cold water shopping list
- 1 boneless, skinless chicken breast, slivered shopping list
- 3 tbsp flour + 1 tbsp garlic powder, for dredging shopping list
- 1 tbsp olive oil shopping list
- ½ large sweet onion, sliced thinly shopping list
- ½ large tomato, sliced thinly shopping list
- ¼ cup grated parmesan cheese shopping list
- ¼ cup grated romano cheese shopping list
How to make it
- Heat a pizza stone in an oven to 475F.
- Combine water, sugar, salt and oil in a small bowl.
- Separately, mix together flours and yeast.
- Add water mixture to the dry ingredients and stir well to form an elastic dough.
- Let rest 10 minutes.
- Spread flour lightly on a pizza peel and roll out dough until very thin (about 3/16 inch).
- Shift bare crust to stone and bake 5-7 minutes. Remove crust to peel.
- Heat cream and evaporated milk to a simmer.
- Stir in Parmesan, pepper, garlic powder, garlic, oregano and basil.
- Stir together cornstarch and cold water, mix into sauce.
- Remove the mixture from the heat when it begins to thicken.
- Dredge chicken pieces in flour and garlic powder mixture, lightly pan-fry in olive oil until browned all over.
- Remove chicken and set aside.
- Add onion to pan and cook gently until translucent.
- Add tomatoes in one layer and cook 3-4 minutes, until wilted looking. Remove everything to the plate with the chicken and set aside.
- Spread a thin layer of sauce onto the base and top with onions, tomatoes, chicken and cheeses.
- Bake for 15 minutes at 475 degrees.
The Rating
Reviewed by 4 people-
We love thin pizza crust! This sounds wonderful.
sheba
in Lac La Biche loved it
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My kind of pizza too :) Great recipe, Jo_jo_ba !
kukla
in Barrie, Ontario loved it
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