How to make it

  • Core apples and cut into wedges approx. 1” at thickest.
  • Melt butter in a heavy skillet on medium high heat.
  • Add brown sugar, cinnamon, and allspice. Stir to dissolve sugar.
  • Add apples to the mixture, stir to coat well and reduce heat to simmer.
  • Simmer until apples are fork tender but remain in wedges.
  • Serve hot.

Reviews & Comments 9

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    " It was excellent "
    dynie ate it and said...
    This will work perfectly on my camping trip! I've been looking for ideas to use while camping next week! I'm printing this (I'm sure there'll be no wireless connection where I'm going!)
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    " It was excellent "
    linebb956 ate it and said...
    We make these when we have pork chops... My grand mother started us on them... so good! And U leave the peels just like her!
    Yummy...
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    " It was excellent "
    lunasea ate it and said...
    These were popular at our house and they are so delicious. And my Momma always used Granny Smiths for her Skillet Apples, too. Like you mentioned, these can be served a side or for a dessert. My parents would eat them with their roasted pork - us kids would save them and eat them last for dessert. Great recipe, SM - high 5! Thanks!! =)
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  • dixiediner 6 years ago
    Can't wait to make these.
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  • wynnebaer 6 years ago
    My husband absolutely loves granny smith apples...He thanks you for this recipe...lol...:)
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  • coffeebean53 6 years ago
    Wow I love this I'll be making this on Sunday. Thanks for a great post. :)
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  • marriage 6 years ago
    This sounds great for the kids. Thank you for sharing
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    " It was excellent "
    rosemaryblue ate it and said...
    The wonderful apple combined with brown sugar, butter and cinnamon is heavenly...just so simple, yet so divine! Love this. A favorite. :)
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    " It was excellent "
    donman ate it and said...
    Sounds real good :)
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