Recipe

Seafood Enchiladas Recipe

Add Step-by-Step Photos	Daisey11 / All my dishes 1 year, 9 months ago The mixture of sour cream sauce, cheese and tangy salsa is luscious and can be made with all different kinds of fillings in place of the seafood, such as cut up fish fillets or chopped cooked chicken. Prep:38m Cook:35m Servings:6	Daisey11
	crowd pleasing seafood

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crysha

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Ingredients

12 (6 Inch) flour tortillas

4 cups shredded monterey jack cheese divided

2 cups flaked crab meat

20 cooked medium shrimp cut into halves.

1 med onion Chopped.

4 TBSP butter, melted

1/4 cup all-purpose flour

2 3/4 cups chicken broth

1 cup sour cream

1 cup finely chpd green bell pepper

1 1/4 cups tomatillo salsa

Directions

Heat ungreased skillet over med. heat. Soften tortillas in hot skillet one at a time for 15 seconds per side.

Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non stick cooking spray.

Combine 3 cups cheese, crabmeat, shrimp and onion in bowl. Mix well. Spoon about 1/4 cup of seafood mixture ontop of each tortilla. Roll to enclose the filling. Arrange seam side down in the baking dish.

Heat butter in a med. saucepan over med heat. Add flour; mix well. Stir in broth slowly. Cook stirring constantly until sauce has thickened. Add sour cream and mix well. Remove from heat stir in bell pepper Spoon over enchiladas.

Bake until bubbly about 30 min. Sprinkle with remaining cheese. pour salsa over top. Bake until cheese melts.

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Comments

wolfpackjack 1 year, 9 months ago said:
Awesome... had something like this in Costa Rica.. thanks for the post.

chihuahua 1 year, 9 months ago said:
A superb post. Thank you!

debra47 1 year, 9 months ago said:
Wow sounds fabulous. Just bookmarking to make sometime soon.

liezel 1 year, 9 months ago said:
Oh, we love seafood. A great twist! Great stuff.

turlak 1 year, 9 months ago said:
Sounds like the seafood enchiladas at Guadaulajarda restuarant here. I have to try this during Lent! Thanks!

crysha 1 year, 9 months ago said:
I cant wait to try this!

raelene1951 1 year, 7 months ago said:
Made this last night and it was wonderful. I did make a few changes: used roasted chilaca peppers instead of the bell and threw in some cilantro.
I was surprised of the flour tortillas instead of corn but I did like it. I think I'll try the corn next time and see if we like that better.
Thanks for the recipe!!!

trackwidow 1 year, 5 months ago said:
Sounds wonderful!

laurakaay 1 year, 3 months ago said:
Wow, this seriously kicks butt! All that crab and the shrimp, with the sour cream and the green peppers, oh yeah, come to Mama baby! lol I love seafood enchiladas, and this is a really great recipe, thanks for posting! Cheers! ~Laura ;D

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