Seafood Enchiladas
From daisey11 16 years ago
- 35 minutes to make
- Serves 6
The mixture of sour cream sauce, cheese and tangy salsa is luscious and can be made with all different kinds of fillings in place of the seafood, such as cut up fish fillets or chopped cooked chicken.
Ingredients
- 12 (6 Inch) flour tortillas shopping list
- 4 cups shredded monterey jack cheese divided shopping list
- 2 cups flaked crab meat shopping list
- 20 cooked medium shrimp cut into halves. shopping list
- 1 med onion Chopped. shopping list
- 4 TBSP butter, melted shopping list
- 1/4 cup all-purpose flour shopping list
- 2 3/4 cups chicken broth shopping list
- 1 cup sour cream shopping list
- 1 cup finely chpd green bell pepper shopping list
- 1 1/4 cups tomatillo salsa shopping list
How to make it
- Heat ungreased skillet over med. heat. Soften tortillas in hot skillet one at a time for 15 seconds per side.
- Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non stick cooking spray.
- Combine 3 cups cheese, crabmeat, shrimp and onion in bowl. Mix well. Spoon about 1/4 cup of seafood mixture ontop of each tortilla. Roll to enclose the filling. Arrange seam side down in the baking dish.
- Heat butter in a med. saucepan over med heat. Add flour; mix well. Stir in broth slowly. Cook stirring constantly until sauce has thickened. Add sour cream and mix well. Remove from heat stir in bell pepper Spoon over enchiladas.
- Bake until bubbly about 30 min. Sprinkle with remaining cheese. pour salsa over top. Bake until cheese melts.
The Rating
Reviewed by 8 people-
Awesome... had something like this in Costa Rica.. thanks for the post.
wolfpackjack
in Raleigh loved it
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Oh, we love seafood. A great twist! Great stuff.
liezel
in Bloemfontein loved it
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I cant wait to try this!
crysha
in Edgerton loved it
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