Ingredients

How to make it

  • Heat ungreased skillet over med. heat. Soften tortillas in hot skillet one at a time for 15 seconds per side.
  • Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non stick cooking spray.
  • Combine 3 cups cheese, crabmeat, shrimp and onion in bowl. Mix well. Spoon about 1/4 cup of seafood mixture ontop of each tortilla. Roll to enclose the filling. Arrange seam side down in the baking dish.
  • Heat butter in a med. saucepan over med heat. Add flour; mix well. Stir in broth slowly. Cook stirring constantly until sauce has thickened. Add sour cream and mix well. Remove from heat stir in bell pepper Spoon over enchiladas.
  • Bake until bubbly about 30 min. Sprinkle with remaining cheese. pour salsa over top. Bake until cheese melts.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    laurakaay ate it and said...
    Wow, this seriously kicks butt! All that crab and the shrimp, with the sour cream and the green peppers, oh yeah, come to Mama baby! lol I love seafood enchiladas, and this is a really great recipe, thanks for posting! Cheers! ~Laura ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    trackwidow ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was good "
    raelene1951 ate it and said...
    Made this last night and it was wonderful. I did make a few changes: used roasted chilaca peppers instead of the bell and threw in some cilantro.
    I was surprised of the flour tortillas instead of corn but I did like it. I think I'll try the corn next time and see if we like that better.
    Thanks for the recipe!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    crysha ate it and said...
    I cant wait to try this!
    Was this review helpful? Yes Flag
  • turlak 6 years ago
    Sounds like the seafood enchiladas at Guadaulajarda restuarant here. I have to try this during Lent! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    Oh, we love seafood. A great twist! Great stuff.
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    Wow sounds fabulous. Just bookmarking to make sometime soon.
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    A superb post. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Awesome... had something like this in Costa Rica.. thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes