Recipe

My Pork Chops In Small Dutch Oven Recipe


My Pork Chops In Small Dutch Oven Recipe
Slow food, not in a crockpot. Oven baked in covered Dutch oven. Pork chops layered with onions, spices, topped with good 'ole hickory smoked bacon, sprinkled with cracked black pepper, paprika. Worth the wait.

Rosemaryblu

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Ingredients
  • 4 pork chops
  • Olive oil
  • 2 onions sliced in rings
  • Chicken-pork herb rub to taste
  • Lawry's Seasoned Salt to taste
  • Coarsely ground pepper to taste
  • Paprika
  • 4 hickory smoked bacon slices

Directions
  1. Cover bottom of dutch oven with olive oil, about 1/4 cup
  2. Place slices of one onion over oil
  3. Sprinkle onions with paprika
  4. Then sprinkle with herb rub
  5. Then sprinkle with pepper
  6. Arrange pork chops on top of this
  7. Sprinkle chops with Lawry's Seasoned Salt
  8. Sprinkle then with herb rub
  9. Place rings of second onion over seasoned chops
  10. Place bacon slices over onions
  11. Sprinkle top generously with paprika and pepper
  12. Bake covered in a 300 degree oven for about 1 hour and 25 minutes
  13. Remove from oven and make gravy with the drippings

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Comments


My mouth is watering. can't wait to try this.


This looks wonderful!


This sounds great.. can't wait to try it.


Rosie, This is the best sounding recipe! Makes me wnat to drop everything and run to the kitchen and begin right now! I'll rate you now because I KNOW my family will just love this. I'm having a buffet for about 20 ladies in another month or so. I may put this on the menu. Could slow cook in the Dutch oven and serve up hot. Thanks for sharing.
Susana


YUMMY


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