My Pork Chops In Small Dutch Oven Recipe

My Pork Chops In Small Dutch Oven

From rosemaryblue 17 years ago

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85 minutes to make
Serves 4

Slow food, not in a crockpot. Oven baked in covered Dutch oven. Pork chops layered with onions, spices, topped with good 'ole hickory smoked bacon, sprinkled with cracked black pepper, paprika. Worth the wait.

pork
chops
olive
oil
onions
spices
bacon
savory
bake

Ingredients

4 pork chops shopping list
olive oil shopping list
2 onions sliced in rings shopping list
chicken-pork herb rub to taste shopping list
Lawry's Seasoned Salt to taste shopping list
Coarsely ground pepper to taste shopping list
paprika shopping list
4 hickory smoked bacon slices shopping list

How to make it

Cover bottom of dutch oven with olive oil, about 1/4 cup
Place slices of one onion over oil
Sprinkle onions with paprika
Then sprinkle with herb rub
Then sprinkle with pepper
Arrange pork chops on top of this
Sprinkle chops with Lawry's Seasoned Salt
Sprinkle then with herb rub
Place rings of second onion over seasoned chops
Place bacon slices over onions
Sprinkle top generously with paprika and pepper
Bake covered in a 300 degree oven for about 1 hour and 25 minutes
Remove from oven and make gravy with the drippings

People Who Like This Dish 16

Reviews & Comments 6

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" It was excellent "
FloridaHaze ate it and said...
I just put it in the oven and it looks amazing! Love my dutch oven and am always looking for new recipes. I used Penzey Bankok seasoning. So easy to make and I had all ingredients on hand
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" It was excellent "
chummers ate it and said...
Broke in my new Dutch Oven with this recipe. I had some Ragin' Cajun spice blend (Steve Raichlen, Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes) sitting on the shelf and in need of a home. I would try something more savory next and stay away from a whole southwest kick. The pork chops were very very soft and juicy. I could see how easy this would be to do layer after layer of onions and chops making it very easy to feed a crowd.
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dixiediner 17 years ago
YUMMY
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" It was good "
susana ate it and said...
Rosie, This is the best sounding recipe! Makes me wnat to drop everything and run to the kitchen and begin right now! I'll rate you now because I KNOW my family will just love this. I'm having a buffet for about 20 ladies in another month or so. I may put this on the menu. Could slow cook in the Dutch oven and serve up hot. Thanks for sharing.
Susana
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peetabear 17 years ago
this sounds great.. can't wait to try it.
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pleclare 17 years ago
This looks wonderful!
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bobbie91302 17 years ago
my mouth is watering. can't wait to try this.
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The Cook

rosemaryblue CollegeTown

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The Rating

Reviewed by 4 people

Broke in my new Dutch Oven with this recipe. I had some Ragin' Cajun spice blend (Steve Raichlen, Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes) sitting on the shelf and in need of a home. I would try something more savory next and stay ...more

chummers in Lindstrom loved it
I just put it in the oven and it looks amazing! Love my dutch oven and am always looking for new recipes. I used Penzey Bankok seasoning. So easy to make and I had all ingredients on hand

FloridaHaze in loved it
Rosie, This is the best sounding recipe! Makes me wnat to drop everything and run to the kitchen and begin right now! I'll rate you now because I KNOW my family will just love this. I'm having a buffet for about 20 ladies in another month or so. ...more

susana in Mandeville loved it

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