How to make it

  • Cover bottom of dutch oven with olive oil, about 1/4 cup
  • Place slices of one onion over oil
  • Sprinkle onions with paprika
  • Then sprinkle with herb rub
  • Then sprinkle with pepper
  • Arrange pork chops on top of this
  • Sprinkle chops with Lawry's Seasoned Salt
  • Sprinkle then with herb rub
  • Place rings of second onion over seasoned chops
  • Place bacon slices over onions
  • Sprinkle top generously with paprika and pepper
  • Bake covered in a 300 degree oven for about 1 hour and 25 minutes
  • Remove from oven and make gravy with the drippings

Reviews & Comments 6

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    " It was excellent "
    chummers ate it and said...
    Broke in my new Dutch Oven with this recipe. I had some Ragin' Cajun spice blend (Steve Raichlen, Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes) sitting on the shelf and in need of a home. I would try something more savory next and stay away from a whole southwest kick. The pork chops were very very soft and juicy. I could see how easy this would be to do layer after layer of onions and chops making it very easy to feed a crowd.
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  • dixiediner 6 years ago
    YUMMY
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    " It was good "
    susana ate it and said...
    Rosie, This is the best sounding recipe! Makes me wnat to drop everything and run to the kitchen and begin right now! I'll rate you now because I KNOW my family will just love this. I'm having a buffet for about 20 ladies in another month or so. I may put this on the menu. Could slow cook in the Dutch oven and serve up hot. Thanks for sharing.
    Susana
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  • peetabear 6 years ago
    this sounds great.. can't wait to try it.
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  • pleclare 6 years ago
    This looks wonderful!
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  • bobbie91302 6 years ago
    my mouth is watering. can't wait to try this.
    Was this review helpful? Yes Flag

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