Recipe

My Pork Chops In Small Dutch Oven Recipe

	Rosemaryblue / All my dishes 1 year, 10 months ago Slow food, not in a crockpot. Oven baked in covered Dutch oven. Pork chops layered with onions, spices, topped with good 'ole hickory smoked bacon, sprinkled with cracked black pepper, paprika. Worth the wait. Prep:10m Cook:85m Servings:4	Rosemaryblu
	pork chops olive oil onions spices bacon

Does this look good? Yeah! / Nope

Fans

jenniferby

chummers

susana

Ingredients

4 pork chops

Olive oil

2 onions sliced in rings

Chicken-pork herb rub to taste

Lawry's Seasoned Salt to taste

Coarsely ground pepper to taste

Paprika

4 hickory smoked bacon slices

Directions

Cover bottom of dutch oven with olive oil, about 1/4 cup

Place slices of one onion over oil

Sprinkle onions with paprika

Then sprinkle with herb rub

Then sprinkle with pepper

Arrange pork chops on top of this

Sprinkle chops with Lawry's Seasoned Salt

Sprinkle then with herb rub

Place rings of second onion over seasoned chops

Place bacon slices over onions

Sprinkle top generously with paprika and pepper

Bake covered in a 300 degree oven for about 1 hour and 25 minutes

Remove from oven and make gravy with the drippings

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Comments

bobbie91302 1 year, 10 months ago said:
My mouth is watering. can't wait to try this.

pleclare 1 year, 10 months ago said:
This looks wonderful!

peetabear 1 year, 10 months ago said:
This sounds great.. can't wait to try it.

susana 1 year, 10 months ago said:
Rosie, This is the best sounding recipe! Makes me wnat to drop everything and run to the kitchen and begin right now! I'll rate you now because I KNOW my family will just love this. I'm having a buffet for about 20 ladies in another month or so. I may put this on the menu. Could slow cook in the Dutch oven and serve up hot. Thanks for sharing.
Susana

dixiediner 1 year, 10 months ago said:
YUMMY

chummers 11 months ago said:
Broke in my new Dutch Oven with this recipe. I had some Ragin' Cajun spice blend (Steve Raichlen, Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes) sitting on the shelf and in need of a home. I would try something more savory next and stay away from a whole southwest kick. The pork chops were very very soft and juicy. I could see how easy this would be to do layer after layer of onions and chops making it very easy to feed a crowd.

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