Recipe

Seven Layer Fiesta Dip Recipe


Seven Layer Fiesta Dip Recipe
This is one of those great party dishes you can set it out while the crowd is mingling - always a huge favorite - and you can change the ingredients to your liking its not going to change the result!!!

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Ingredients
  • 1 med avocado, pitted and mashed
  • 1/2 cup sour cream
  • 1 tsp. prepared crushed garlic
  • 1/4 tsp. salt
  • 1 large lemon, juiced
  • Tabasco sauce to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 cups Cochise Corn and Black Bean Salsa
  • 1/2 cup chopped scallions
  • 1/2 cup chopped ripe black olives
  • 1/4 cup fresh cilantro, chopped
  • 2 cups shredded and chopped lettuce
  • 1 large tomato, diced

Directions
  1. Combine mashed avocados with sour cream, garlic, salt, lemon juice and Tabasco to make guacamole. Or use your favorite guacamole recipe.
  2. Layer ingredients in a shallow dish in the following order: lettuce, guacamole, onions, 1/2 of the cilantro, 1 cup Corn & Black Bean Salsa , 1/2 of the cheese and olives, remaining cup of Cochise Corn & Black Bean Salsa, the rest of the cheese, olives and cilantro and the tomatoes. Serve with tortilla chips and fresh vegetables.

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Comments


Sounds great!


I made this once for my co-workers and it was a big hit. My recipe had a slight variation. In any case you can't go wrong. It's delicious!


Another yummmmmmy recipe!


My sister makes this and it's great. It's a sure-fire way to get a group around a table at a party!


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