Recipe

Chocolate Fudge Squares Recipe

Add Step-by-Step Photos	Marianna / All my dishes 1 year, 10 months ago This is so easy that i'm embarrased to post. But it's delicious... You can cut it in squares, but they taste so much as a chocolate truffle that I will roll them the next time I make this, cover them with cocoa powder and serve with espresso. :) I f... More Prep:30m Cook:20m Servings:10	Marianna
	melting

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Ingredients

360g of real good dark chocolate

1 cup of condensed milk

2/3 cup of walnuts or pecan nuts crushed, but not powdered

Directions

Break chocolate in small pieces (or buy chocolate buttons) and melt them in a ban-marie set.

After the chocolate is melted, pour in the condensed milk (continue to cook in ban-marie). Stir together until the mixture is thick enough so you can see the bottom of the bowl (or pan). Just tilt the bowl, If it's ready, the mixture will no longer stick to the bowl. This happens very quickly.

Revome the bowl (or pan) from the bain-marie and add the walnuts or pecans. The nuts should be crushed to small pieces, but not too much so they become a powder. Mix to combine. Reserve. Let it cool a bit.

Wash a terrine with water, but don't dry it with a cloth. Cover the interior of the terrine with clingflim leaving some hanging out so you can fold it in. Pour the mixture in the terrine, press it down to make an even and smooth surfice. Fold the hanging clingfilm to cover the fudge.

Leave it in the refrigerator until it sets. Cut it into small squares and serve. You can dust the bars with cocoa powder if you prefer a bitter taste.

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Comments

hooch 1 year, 10 months ago said:
Yumm....why be embarassed to post something thats so quick and easy...most people look for recipes like this..thanks

lunasea 1 year, 10 months ago said:
I love fudge and this is so easy and delicious. Thanks for sharing! =)

marianna 1 year, 10 months ago said:
Well, Hooch, because you all seem so experienced in the kitchen that something like this recipe sounds a bit silly. But it is good. I promise.

ambus 1 year, 10 months ago said:
That sounds delicious!Simple and easy to make...Thanks Marianna for sharing this with us.