Recipe

Dotties No Peek Beef Stew Recipe


Dotties No Peek Beef Stew Recipe
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A perfect cool weather supper you can start early in the morning and have ready when your man comes home hungry and tired. We love it and there are never any leftovers.!!

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Ingredients
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Directions
  1. Place meat in slow cooker.
  2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
  3. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  4. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
  5. No Peeking! Enjoy! ;-)

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Comments


Sounds good, thanks for sharing.


This will make a perfect Sunday supper for tomorrow! It is that kind of weather! Thanks.


Sounds really easy and good. Thanks :)


Have some stew meat,think I will start this before bedtime.Thank-you Have a great evening


Sound great thanks


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