Dotties No Peek Beef Stew
From dottiet 16 years ago
- 6-00 minutes to make
- Serves 6
A perfect cool weather supper you can start early in the morning and have ready when your man comes home hungry and tired. We love it and there are never any leftovers.!!
Ingredients
- 2 pounds beef stew meat, cut into 1 inch cubes shopping list
- 1/4 cup all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 clove garlic, minced shopping list
- 1 bay leaf shopping list
- 1 teaspoon paprika shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 onion, chopped shopping list
- 1 1/2 cups beef broth shopping list
- 3 potatoes, diced shopping list
- 4 carrots, sliced shopping list
- 1 stalk celery, chopped shopping list
How to make it
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
- No Peeking! Enjoy! ;-)
The Rating
Reviewed by 4 people-
Sounds really easy and good. Thanks :)
donman
in Hammond loved it
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sound great thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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