Bellini
From wynnebaer 16 years ago
- - to make
- Serves 4
Created in 1948 by Harry Cipriani at Harry's Bar in Venice, Italy
Ingredients
- 2 white peaches, 1 pitted but not peeled, cut into cubes, 1 pitted and wedged for garnish.(Can also use yellow peach but white was used in the original recipe) shopping list
- 1 tsp. fresh lemon juice shopping list
- 1 tsp. simple syrup (recipe posted) shopping list
- 2 cups Prosecco( can use champagne, or any sparkling wine shopping list
How to make it
- Blend well, peach, lemon juice, and simple syrup in blender
- Divide peach puree among 4 chilled champagne flute
- Gently pour in Prosecco
- Stir gently to combine
- Add slice of peach to glass
The Rating
Reviewed by 2 people-
A really great drink! *wink* Tops!
pink
in USA loved it
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I saved and rated this one - thanks for the great posting...perfect to serve at brunches...! mm mm like I need any reason to drinking champagne bellinnis! lol
divaliscious
in Dutchess County loved it
Reviews & Comments 6
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