Ingredients

How to make it

  • Preheat oven to 350.
  • For muffins, stir together dry ingredients well, using either a fork or a whisk to combine and break up any lumps.
  • Cut in the shortening as you would for a pie crust.
  • Mix together the beaten egg and milk.
  • Pour liquid over the other ingredients and stir just until well moistened.
  • Fill each muffin liner about 1/2 way with batter.
  • Sprinkle some topping mixture (about a spoonful) over each.
  • Fill remainders of muffins to 3/4 full.
  • Top each with rest of topping, divided evenly.
  • Bake at 350 for about 20 minutes, or until pick inserted comes out clean.
  • (You can choose to top these with a little bit of powdered sugar icing if you wish!)

Reviews & Comments 10

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    " It was excellent "
    qqqqrstuvwxyz ate it and said...
    I've made this before, with the Kashi muffin recipe and this kind of mixed together... and using dairy substitutes! I favour it :D!!!!
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    " It was excellent "
    lor ate it and said...
    This "5" fork recipe for coffee cake muffins looks delicious! Thanks so much for sharing with all of us ;)
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  • littlemissey 6 years ago
    Look very good, can't wait to make these. Ruthie
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  • fanoel 6 years ago
    Will certainly give these a go for the shop, they sound yummy.
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    " It was excellent "
    mexicreatin ate it and said...
    Very good. everyone at work loved them! Thanks!
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  • petunia97 6 years ago
    I can't wait to try these...
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    " It was excellent "
    rml ate it and said...
    Great recipe. Also, It was bugging me that this was your only recipe with a question mark!
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  • vickycummins 6 years ago
    This sounds like my kind of recipe!! DELISH!
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  • cheryilyn 6 years ago
    I'll get my daughter working on this one right away. Thanks.
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  • cadavis 6 years ago
    Great looking recipe and I bet your Husband really appreciates you for the hand-off at the door!
    Have a great day!!
    Was this review helpful? Yes Flag

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