How to make it

  • Liberally grease 9-inch springform pan with butter or margarine (this is not from the butter required above in the ingredients). Pour in graham cracker crumbs, shake around on bottom and sides, then discard leftover crumbs.
  • In large bowl mixer at high speed, beat cream cheese with cottage cheese until creamy and well mixed. Gradually add sugar, then eggs. Beat well. At low speed, mix in cornstarch, flour, lemon juice and vanilla. Add melted butter and sour cream. Pour into spring form pan.
  • Preheat oven to 325 degrees. Bake for 1hr. 10 minutes. Turn oven off and let stand in oven for 2 hours. Then, stand unrefrigerated overnight (or 6-8 hours). Cheese cake can be frozen.
  • Danish tradition says that if the middle of the cheesecake cracks (or craters) it's a good bake! If it doesn't, it's still good!

Reviews & Comments 4

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    " It was excellent "
    zena824 ate it and said...
    Always love a good cheesecake.... this one sounds wonderful....
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love the sound of this, making it asap. Have cookie to be eaten first LOL You have my rating of 5 also. I know it will be very yummie!
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  • susan007 10 years ago
    Thanks shirleyoma, I hope you enjoy it!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh this sounds fantastic! you got my 5
    Was this review helpful? Yes Flag

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