Cheese Cake
From susan007 16 years ago
- 70 minutes to make
- Serves 810
This recipe was given to me years ago by a good friend who was of Danish decent. It is 100% cheesecake without any thick crust. It is so simple to make and my family just loves it!
Ingredients
- 1/2 cup graham cracker crumbs shopping list
- 2 (8oz.) pkgs cream cheese shopping list
- 1 lb. cottage cheese shopping list
- 1 and 1/2 cup granulated sugar shopping list
- 4 eggs, slightly beaten shopping list
- 3 Tbs. flour shopping list
- 2 tsp. vanilla shopping list
- 1/2 cup butter (melted) shopping list
- 1 pint sour cream shopping list
- 1 and 1/2 Tbs. lemon juice shopping list
- 3 Tbs. cornstarch shopping list
How to make it
- Liberally grease 9-inch springform pan with butter or margarine (this is not from the butter required above in the ingredients). Pour in graham cracker crumbs, shake around on bottom and sides, then discard leftover crumbs.
- In large bowl mixer at high speed, beat cream cheese with cottage cheese until creamy and well mixed. Gradually add sugar, then eggs. Beat well. At low speed, mix in cornstarch, flour, lemon juice and vanilla. Add melted butter and sour cream. Pour into spring form pan.
- Preheat oven to 325 degrees. Bake for 1hr. 10 minutes. Turn oven off and let stand in oven for 2 hours. Then, stand unrefrigerated overnight (or 6-8 hours). Cheese cake can be frozen.
- Danish tradition says that if the middle of the cheesecake cracks (or craters) it's a good bake! If it doesn't, it's still good!
The Rating
Reviewed by 5 people-
Oh this sounds fantastic! you got my 5
shirleyoma
in Cove loved it
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Love the sound of this, making it asap. Have cookie to be eaten first LOL You have my rating of 5 also. I know it will be very yummie!
henrie
in Savannah loved it
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Always love a good cheesecake.... this one sounds wonderful....
zena824
in Somewhere, USA loved it
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