Papas Potato Cabbage Casserole
From daisey11 16 years ago
- 45 minutes to make
- Serves 6
Another comfort food, everyone will want a second helping of this hearty casserole.
Ingredients
- 3 med. potatos scrubbed shopping list
- 8 oz. bacon chopped shopping list
- 1/2 cup sliced onion shopping list
- 2 TBSP all-purpose flour shopping list
- 1/2 tsp dried thyme shopping list
- 1/2 tsp salt shopping list
- 1 (12 Oz.) can of beer shopping list
- 1/2 cup milk shopping list
- 6 cups shredded green cabbage shopping list
- 1 cup shredded swiss cheese shopping list
How to make it
- Combine potatoes with water cook until tender. about 30 min. Cut potatoes into slices.
- Fry bacon in skillet until crisp. Remove bacon with slotted spoon reserving 2 TBSP of pan drippings.
- Preheat oven to 375 degrees. Spray a 3 qt. round baking dish with cooking spray.
- Saute onion in reserved drippings until tender. Stir in flour,thyme and salt. Add beer and milk and mix well. Cook over low heat. stirring continually, until sauce has thickened.
- Layer cabbage,potatoes,bacon,swiss and beer sauce one half at a time in baking dish. Bake,covered for 30 min. remove cover. Bake until cabbage is tender, about 20 min.
The Rating
Reviewed by 4 people-
Sounds delicious.
cheryilyn
in Salem loved it
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Have this on my list of must do's. Absolutely great. Thanks for sharing
liezel
in Bloemfontein loved it
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This recipe looks absolutely perfect. It reminds me of a recipe that my Mother-in-law often prepared. Thank you for sharing it with all of us.
lor
in Toronto loved it
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