Recipe

Savory Sauerkraut With Sausages And Pork Recipe


Savory Sauerkraut With Sausages And Pork Recipe
This is a wonderful winter recipe that only gets better the longer it bakes. Ultimately, the sauerkraut takes on a brownish hue as it caramelizes with the sweetness of the juice. Come to think of it, a little beer mixed in with the juice wouldn’... More

Conner909

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Ingredients
  • 2 jars sauerkraut (preferably Klaussen’s)
  • 4 Italian sausages, browned and drained
  • 2 hot dogs, browned and drained
  • 4 pork chops, browned and drained
  • 1 to 2 medium onions, sliced thinly from pole to pole
  • 4 medium red new potatoes, quartered
  • 2 cups apple juice
  • 1 tablespoon mixed seeds, i.e. caraway, fennel, poppy (optional)
  • freshly ground pepper.

Directions
  1. After you have browned and drained the meat, put it in a shallow
  2. casserole dish. (9x13-inch or larger)
  3. Add drained sauerkraut.
  4. Insert sliced onion and quartered potatoes into sauerkraut/meat mixture.
  5. Pour apple juice over entire mixture.
  6. Sprinkle with mixed seeds and pepper.
  7. Bake covered, at 350 degrees F. for at least 4 hours.
  8. Check periodically to see if more apple juice is needed .
  9. This is another dish that you can adjust the quantities easily.

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Comments


Sounds awesome - I love the combination of ingredients! It sounds so hearty and comforting...thanks again!


Yum, I can smell it already!


Yum i can smell it and taste it ......love it .......


This is so good. I make something similar in the crockpot and it is pure comfort. Thanks


I have had the one notyourmamma does in crockpot,will have to try this one too.


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