Savory Sauerkraut With Sausages And Pork
From conner909 16 years ago
- 240 minutes to make
- Serves 8
This is a wonderful winter recipe that only gets better the longer it bakes. Ultimately, the sauerkraut takes on a brownish hue as it caramelizes with the sweetness of the juice. Come to think of it, a little beer mixed in with the juice wouldn’t hurt! Read more See less
Ingredients
- 2 jars sauerkraut (preferably Klaussen’s) shopping list
- 4 Italian sausages, browned and drained shopping list
- 2 hot dogs, browned and drained shopping list
- 4 pork chops, browned and drained shopping list
- 1 to 2 medium onions, sliced thinly from pole to pole shopping list
- 4 medium red new potatoes, quartered shopping list
- 2 cups apple juice shopping list
- 1 tablespoon mixed seeds, i.e. caraway, fennel, poppy (optional) shopping list
- freshly ground pepper. shopping list
How to make it
- After you have browned and drained the meat, put it in a shallow
- casserole dish. (9x13-inch or larger)
- Add drained sauerkraut.
- Insert sliced onion and quartered potatoes into sauerkraut/meat mixture.
- Pour apple juice over entire mixture.
- Sprinkle with mixed seeds and pepper.
- Bake covered, at 350 degrees F. for at least 4 hours.
- Check periodically to see if more apple juice is needed .
- This is another dish that you can adjust the quantities easily.
The Rating
Reviewed by 3 people-
yum i can smell it and taste it ......love it .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is so good. I make something similar in the crockpot and it is pure comfort. Thanks
notyourmomma
in South St. Petersburg loved it
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I have had the one notyourmamma does in crockpot,will have to try this one too.
pleclare
in Framingham loved it
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