Recipe
Boterkoek Recipe
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Jo_jo_ba / All my dishes 1 year, 10 months ago
This is a decadent, buttery pastry eaten as a snack with tea or coffee. Rich doesn’t even begin to describe this!
Prep:15m Cook:25m Servings:16
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 Jo_jo_ba |
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Ingredients
- 20 oz cold, salted butter
- 2 ½ cups superfine sugar
- 5 cups flour
- 2 eggs, beaten
Directions
- Put the flour and sugar in a bowl add the butter on top. Cut in the butter, mixing it through the other ingredients.
- Add ¾ of the eggs and mix until you get a crumbly dough.
- Put the dough onto a baking tray and push it together until you get a layer about ½” thick. Cover the dough with the remaining eggs, smearing it out evenly with a spoon.
- Bake at 385° F for about 25 minutes
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jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 538.9
Total Fat: 30.1 g
Cholesterol: 102.8 mg
Sodium: 212.9 mg
Total Carbs: 62.4 g
Dietary Fiber: 1.0 g
Protein: 6.2 g
zanna 1 year, 10 months ago said:
Sounds sooo good, thanks.
dottiet 1 year, 10 months ago said:
Think I will just ignore the calories....Oh MY!
I'll just set back and enjoy with a cup of Chai Tea. Oh yes, I feel much less guilty now!
Thanks for post.