Asian Slaw
From lunasea 15 years ago
- - to make
- Serves 6
A tasty and delciious Asian slaw recipe that compliments many Asian-inspired dishes. Courtesy of Alton Brown. Enjoy.
Ingredients
- 1 (3-inch) piece ginger, grated fine shopping list
- 1/2 cup rice wine vinegar shopping list
- 1 tablespoon soy sauce shopping list
- 1 lime, juiced shopping list
- 2 tablespoons sesame oil shopping list
- 1/2 cup peanut butter shopping list
- 1 head napa cabbage, sliced thin shopping list
- 1 red bell pepper, julienne fine shopping list
- 1 yellow bell pepper, julienne fine shopping list
- 2 serrano chiles, minced fine shopping list
- 1 large carrot, grated fine with a peeler shopping list
- 3 green onions, cut on the bias, all of white part and half of the green shopping list
- 2 tablespoons chiffonade cilantro shopping list
- 2 tablespoons chiffonade mint shopping list
- 1/2 teaspoon ground black pepper shopping list
- **** shopping list
- Optional Additions That I Like: shopping list
- Chopped peanuts shopping list
How to make it
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter.
- In a large bowl, combine all other ingredients and then toss with dressing.
- You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
ahmed1
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" It was excellent "