Recipe

Best Lasagna Ive Ever Tasted Recipe

Add Step-by-Step Photos	Rukiamich / All my dishes 1 year, 10 months ago An awesome recipe that I found from the Net and tried. It was simply fabulous. Enjoy! Prep:100m Cook:40m Servings:4	Rukiamich
	beef pasta lasagna cheese tomato

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Ingredients

500g ground beef

250g hot Italian sausage or any kind of sausage

2 cloves minced garlic

1 large bottle of sphagetti sauce (~ 737g)

2 tbsp dried basil

2 tbsp dried parsley flakes

1 tsp salt

1 small packet of lasagna noodles

3 cups lowfat cottage cheese

2 beaten eggs

1/2 cup Parmesean cheese

2 tbsp Parsley flakes

1 tsp salt

Directions

In a skillet, combine 1 1/2 pounds ground beef, 1 pound hot breakfast sausage, and 2 cloves minced garlic. Cook until brown

Drain off about half the fat. I like to leave some in there, though, because it tastes better.

Add spaghetti sauce, 2 tablespoons of dried parsley flakes, 2 tablespoons dried basil and 1 teaspoon salt.

Mix together thoroughly and simmer, uncovered, about 45 minutes. Stirring occasionally.

For the cheese mixture, mix 3 cups lowfat cottage cheese in a bowl with 2 beaten eggs..

To the cottage cheese, add 1/2 cup Parmesan Cheese, 2 tablespoons dried parsley flakes, and 1 teaspoon salt. Mix together well.

Let the assembly begin! Lay four cooked lasagna noodles in the bottom of the pan, overlapping as you go.

Spread half of the cottage cheese mixture evenly over the noodles.

Then lay 1/2 pound of mozzarella cheese slices on top of the cottage cheese mixture.

Spread a little less than half of the meat mixture over the mozzarella cheese slices until it’s evenly distributed.

Now it’s time to repeat the process! Add another layer of four lasagna noodles.

And top with the remaining half of the cottage cheese mixture.

Then top the cottage cheese mixture with another 1/2 pound of mozzarella.

And finish with the rest of the meat mixture.

Top with a pretty generous layer of Parmesan Cheese.

Now pop it in a 350-degree oven for 20-30 minutes, until hot and bubbly.

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Comments

sweetwords 1 year, 10 months ago said:
I've been looking for a good traditional lasagna recipe - this is the winner!

rukiamich 1 year, 10 months ago said:
Yeah.. it's really the nicest lasagna I've ever tasted.. but I kind of overcooked the lasagna so the one in the photo is abit charred.. haha.. just follow the 20 - 30 mins guideline should be fine.. will be doing this again and update a nicer photo.. :p