Best Lasagna Ive Ever Tasted
From rukiamich 16 years ago
- 40 minutes to make
- Serves 4
An awesome recipe that I found from the Net and tried. It was simply fabulous. Enjoy!
Ingredients
- 500g ground beef shopping list
- 250g hot italian sausage or any kind of sausage shopping list
- 2 cloves minced garlic shopping list
- 1 large bottle of sphagetti sauce (~ 737g) shopping list
- 2 tbsp dried basil shopping list
- 2 tbsp dried parsley flakes shopping list
- 1 tsp salt shopping list
- 1 small packet of lasagna noodles shopping list
- 3 cups lowfat cottage cheese shopping list
- 2 beaten eggs shopping list
- 1/2 cup Parmesean cheese shopping list
- 2 tbsp parsley flakes shopping list
- 1 tsp salt shopping list
How to make it
- In a skillet, combine 1 1/2 pounds ground beef, 1 pound hot breakfast sausage, and 2 cloves minced garlic. Cook until brown
- Drain off about half the fat. I like to leave some in there, though, because it tastes better.
- Add spaghetti sauce, 2 tablespoons of dried parsley flakes, 2 tablespoons dried basil and 1 teaspoon salt.
- Mix together thoroughly and simmer, uncovered, about 45 minutes. Stirring occasionally.
- For the cheese mixture, mix 3 cups lowfat cottage cheese in a bowl with 2 beaten eggs..
- To the cottage cheese, add 1/2 cup Parmesan Cheese, 2 tablespoons dried parsley flakes, and 1 teaspoon salt. Mix together well.
- Let the assembly begin! Lay four cooked lasagna noodles in the bottom of the pan, overlapping as you go.
- Spread half of the cottage cheese mixture evenly over the noodles.
- Then lay 1/2 pound of mozzarella cheese slices on top of the cottage cheese mixture.
- Spread a little less than half of the meat mixture over the mozzarella cheese slices until it’s evenly distributed.
- Now it’s time to repeat the process! Add another layer of four lasagna noodles.
- And top with the remaining half of the cottage cheese mixture.
- Then top the cottage cheese mixture with another 1/2 pound of mozzarella.
- And finish with the rest of the meat mixture.
- Top with a pretty generous layer of Parmesan Cheese.
- Now pop it in a 350-degree oven for 20-30 minutes, until hot and bubbly.
marky90
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" It was excellent "