Roast Chicken PotatoesLemon and Asparagus
From pleclare 16 years ago
- 60 minutes to make
- Serves 4
A meal to welcome spring. Cut up chicken citrus,potatoes and asparagus
Ingredients
- 11/2lbs. new potatoes,halved shopping list
- 3Tbs butter,cut in small pieces shopping list
- coarse salt and ground pepper shopping list
- 1 pkg.cut-up whole chicken(3lbs) shopping list
- 1 bunch asparagus(ilb) trimmed and cut in 2" pieces shopping list
- 1 lemon cut into 8 wedges shopping list
- 6 sprigs fresh thyme shopping list
How to make it
- Preheat oven to 475. Place potaotoes and 1/2 butter into a roasting pan,season with salt and pepper. Roast,tossing once,until potatoes are golden,20-25 mins.
- Place chicken,skin side up,on top of potatoes,season with salt and pepper. Roast till chicken begins to brown ,about 20 mins
- Scatter asparagus,lemon,remaing butter and thyme around chicken.Roast until asparagus is tender and chicken is opaque throughout,5-15 mins. Serve chicken,vegetables and lemon drizzled with pan juices.
- NoteUse a shallow roasting pan,3" deep or less so foods crisp up rather than steaming.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- shepherdrescue Lake Forest, CA
- texaschef DALLAS, TX
- pat2me Nashua, NH
- veg HAMILTON, OH
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
looks like gecko is another one...sorry for your trouble and mine and and so many...will it never stop
mystic_river1
in Bradenton loved it
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We love all these flavors! Perfect!
shepherdrescue
in Lake Forest loved it
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Great tasty recipe a high5 love the asparagrus my favorite thanks high5
momo_55grandma
in Mountianview loved it
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