Recipe

Eggs Florentine Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 9 months ago This is a great brunch dish Prep:15m Cook:25m Servings:4	Wynnebaer
	different easy affordable

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Ingredients

4 large eggs

1 10 oz. pkg. frozen spinach, thawed and drained of liquid

1/2 cup finely chopped leeks (onions can be substituted)

1/2 cup chopped ham

1 tsp. dried basil

pepper to taste

1/4 cup milk

1/2 cup Gruyere cheese, shredded

Directions

Preheat oven to 325

Mix spinach, leek, ham, basil, and pepper in a mixing bowl

Divide mixture in 4 ramekins, pressing on the bottom then going halfway up the cup

Break eggs into ramekins

With a tbls., pour 1 tbls. of milk over each egg

Put ramekins in a baking dish and pour boiling water 1 inch up

Bake for 25 minutes

Sprinkle with cheese

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Comments

lunasea 1 year, 9 months ago said:
Sounds really good...thanks for sharing!

chefelaine 1 year, 1 month ago said:
Great recipe, Wynn, and thanks for sharing it! The Gruyere cheese certainly adds zing to this dish! FIVE from the old cookie in Muskoka! :+D

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