Sour Cream Rasin Pie Recipe

Sour Cream Rasin Pie

From dottiet 17 years ago

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10 minutes to make
Serves 8

I have been searching for this recipe since my early adult years...Won't say how long that was, but this is truly a wonderful taste expierence. Hope you love it as much as I do.

raisin
pie
creamy
bake

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- 1 cup raisins
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 cup sour cream
- 3 egg yolks
- 1/2 cup milk
- 1/2 cup chopped nuts
- 1 (9 inch) pie shell, baked
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon salt
- 5 tablespoons sugar
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Ingredients

1 cup raisins shopping list
2/3 cup sugar shopping list
3 tablespoons cornstarch shopping list
1/8 teaspoon salt shopping list
1/8 teaspoon ground cloves shopping list
1/2 teaspoon ground cinnamon shopping list
1 cup sour cream shopping list
3 egg yolks shopping list
1/2 cup milk shopping list
1/2 cup chopped nuts shopping list
1 (9 inch) pie shell, baked shopping list
MERINGUE: shopping list
3 egg whites shopping list
1/4 teaspoon salt shopping list
5 tablespoons sugar shopping list

How to make it

In a small saucepan, place raisins and enough water to cover; bring to a boil.
Turn off heat; set aside.
In a heavy saucepan, combine sugar, cornstarch, salt, cloves and cinnamon.
Stir in sour cream.
Beat in egg yolks.
Add milk; cook over medium heat, stirring constantly, until pudding comes to a boil and is very thick.
Remove from the heat.
Drain raisins, reserving 1/2 cup liquid.
Stir liquid into filling.
Add raisins, and nuts if desired.
Pour into pie shell.
For meringue, in a small mixing bowl, beat egg whites with salt until foamy.
Gradually add sugar, about 1 tablespoon at a time; beat until stiff and glossy.
Spread over pie, making sure meringue covers all of filling.
Bake at 350 degrees F for 10-15 minutes or until light golden brown. Serve warm or cold.
Store leftovers in the refrigerator.

People Who Like This Dish 11

Reviews & Comments 4

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" It was excellent "
annieamie ate it and said...
I've been searching for this recipe too! Oh thank you, thank you! I'm so grateful that you posted this recipe!
Was this review helpful? Yes Flag
juliecake 17 years ago
Scrumptious!
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" It was excellent "
modmom50 ate it and said...
I was introduced to this wonderful pie in my early marriage by one of my hubbies aunts. It is truely delicious. You have made my mouth water just thinking about it.
Was this review helpful? Yes Flag
" It was excellent "
zena824 ate it and said...
I share you feelings for this pie as well... its a wonderful treat.... goes so good with coffee..
Was this review helpful? Yes Flag

The Cook

dottiet Woodward, OK

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The Rating

Reviewed by 3 people

I've been searching for this recipe too! Oh thank you, thank you! I'm so grateful that you posted this recipe!

annieamie in Los Angeles loved it
I was introduced to this wonderful pie in my early marriage by one of my hubbies aunts. It is truely delicious. You have made my mouth water just thinking about it.

modmom50 in Lawrence loved it
I share you feelings for this pie as well... its a wonderful treat.... goes so good with coffee..

zena824 in Somewhere, USA loved it

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