Recipe
Sour Cream Rasin Pie Recipe
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Dottiet / All my dishes 5 months, 4 weeks ago
I have been searching for this recipe since my early adult years...Won't say how long that was, but this is truly a wonderful taste expierence. Hope you love it as much as I do.
Prep:30m Cook:10m Servings:8
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 Dottiet |
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Ingredients
- 1 cup raisins
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 cup sour cream
- 3 egg yolks
- 1/2 cup milk
- 1/2 cup chopped nuts
- 1 (9 inch) pie shell, baked
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon salt
- 5 tablespoons sugar
Directions
- In a small saucepan, place raisins and enough water to cover; bring to a boil.
- Turn off heat; set aside.
- In a heavy saucepan, combine sugar, cornstarch, salt, cloves and cinnamon.
- Stir in sour cream.
- Beat in egg yolks.
- Add milk; cook over medium heat, stirring constantly, until pudding comes to a boil and is very thick.
- Remove from the heat.
- Drain raisins, reserving 1/2 cup liquid.
- Stir liquid into filling.
- Add raisins, and nuts if desired.
- Pour into pie shell.
- For meringue, in a small mixing bowl, beat egg whites with salt until foamy.
- Gradually add sugar, about 1 tablespoon at a time; beat until stiff and glossy.
- Spread over pie, making sure meringue covers all of filling.
- Bake at 350 degrees F for 10-15 minutes or until light golden brown. Serve warm or cold.
- Store leftovers in the refrigerator.
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zena824 5 months, 4 weeks ago said:
I share you feelings for this pie as well... its a wonderful treat.... goes so good with coffee..
modmom50 5 months, 4 weeks ago said:
I was introduced to this wonderful pie in my early marriage by one of my hubbies aunts. It is truely delicious. You have made my mouth water just thinking about it.
juliecake 3 months, 2 weeks ago said:
Scrumptious!
annieamie 1 month, 1 week ago said:
I've been searching for this recipe too! Oh thank you, thank you! I'm so grateful that you posted this recipe!