How to make it

  • Pound chicken to 1/4-in. thickness.
  • Season the inside with salt, pepper, parsley and tarragon.
  • Place cheese in the center and fold chicken around it.
  • Roll in flour; dip into egg, then roll in crumbs.
  • Place chicken, seam side down,on a plate; refrigerate for 30 minutes.
  • In a skillet, saute chicken in margarine, crisco or butter and oil until golden.
  • Place in an 8"x8" baking dish.
  • Bake, uncovered, at 375 degrees for 15 minutes or until juices run clear.

Reviews & Comments 1

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    " It was excellent "
    pudgy47 ate it and said...
    I have a recipe for this!!!! like your much better.
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