Recipe

Chicken Monterey Recipe


Chicken Monterey Recipe
Add Step-by-Step Photos 		Jemison / All my dishes
1 year, 10 months ago
I enjoy this with Horseradish Mashed Potatoes, Cranberry-Orange Salsa over the chicken and Steamed Zuccini and Yellow Squash with Carmelized Onions.
Prep:45m Cook:15m Servings:4

Jemison

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Ingredients
  • 4 boneless skinless chicken breast half
  • salt
  • white pepper
  • 1/2 t chopped fresh parsley on each piece
  • 1/8 t dried tarragon on each piece
  • 4 oz Monterey Jack or cheddar cheese, cut into a 2-1/2- x 1/2" stick
  • 1/2 c all-purpose flour
  • 2 eggs, beaten
  • 1/2 c seasoned or plain dry bread crumbs
  • 1/2 c Nucoa margarine or 1/2 c butter crisco or 2 T butter and 2 T vegetable oil

Directions
  1. Pound chicken to 1/4-in. thickness.
  2. Season the inside with salt, pepper, parsley and tarragon.
  3. Place cheese in the center and fold chicken around it.
  4. Roll in flour; dip into egg, then roll in crumbs.
  5. Place chicken, seam side down,on a plate; refrigerate for 30 minutes.
  6. In a skillet, saute chicken in margarine, crisco or butter and oil until golden.
  7. Place in an 8"x8" baking dish.
  8. Bake, uncovered, at 375 degrees for 15 minutes or until juices run clear.

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Comments

pudgy47 1 year, 10 months ago said:
I have a recipe for this!!!! like your much better.


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