Ingredients

How to make it

  • Set the oven to Low.
  • Put the fish in a food processor, add the harissa, lemon rind, chopped coriander, egg, honey, saffron with its soaking water, salt, and pepper.
  • Whiz the mixture until smooth.
  • Divide the mixture into 18 equal portions.
  • Wet your hands with cold water to prevent the mixture from sticking, then roll each portion into a ball and flatten in the palm of your hand.
  • Heat the oil in a large non-stick pan and fry the fish cakes in batches, until golden brown on each side.
  • Drain the fish cakes on paper towel on a plate in the warm oven. to keep the cakes hot till all are ready to be served.

Reviews & Comments 4

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  • kidaria 6 years ago
    Wow - sounds yummy!
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  • merlin 6 years ago
    Sounds "howling good", Wolfy.
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  • kukla 6 years ago
    This one really sounds like it's a winner! Love that saffron! I've never heard of adding harissa to a fish cake, but I bet it works tremendously!
    Great post, with thanks, WPJ :)
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    " It was excellent "
    lunasea ate it and said...
    Another saver - sounds wonderful! Thanks...=)
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