How to make it

  • For salad:
  • Pull noodles apart; place in large bowl. Pour enough boiling water over to cover generously. Soak noodles until tender, stirring occasionally, about 1 hour. Drain; return to same bowl. Cut noodles in half (or in thirds if very long).
  • Add snow peas, bean sprouts, cucumber, herbs, peanuts, and carrot to noodles and toss to blend.
  • Combine 1/3 cup water and all remaining ingredients in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Stir dressing into noodle mixture.
  • Let stand 15 minutes, tossing occasionally.
  • ****
  • For scallops:
  • Sprinkle scallops with sugar, salt, and pepper.
  • Heat oil in large skillet over medium-high heat.
  • Add shallots, lemongrass, and garlic; stir 1 minute. Add scallops; sauté until just opaque in center, about 3 minutes.
  • Divide salad among 4 plates; top with scallops and serve.

Reviews & Comments 4

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    " It was excellent "
    borius ate it and said...
    MMMMM, Scalops! (drool)
    M ;)
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  • rosej 10 years ago
    Yummy!!! Another amazing post. I'll definitely be trying this soon.
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    " It was excellent "
    cheryilyn ate it and said...
    Sounds wonderful
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    " It was excellent "
    wolfpackjack ate it and said...
    The mouth .... well... it continues... are we twin children of different mothers?? Love the posts tonite... double hug on this one darlin.....dave
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