Pasta Pancake
From cheryilyn 16 years agoIngredients
- 4 C. cooked spaghetti or other pasta shopping list
- 4 slices bacon shopping list
- ¼ C. chopped onion shopping list
- ¼ C. chopped red and green pepper shopping list
- 2 eggs, lightly beaten shopping list
- 2 T. cream shopping list
- ¼ C. grated parmesan cheese shopping list
- ¼ tsp. dried oregano shopping list
- fresh basil, snipped (or 1/4 tsp. dried) shopping list
- garlic pepper seasoning to taste shopping list
- dash cayenne pepper shopping list
- 2 tsp. butter shopping list
- 1 T. extra virgin olive oil shopping list
How to make it
- Cook bacon crisp, remove from skillet add onion and peppers to skillet and cook till tender.
- Remove from skillet to mixing bowl. Crumble bacon into bowl, add remaining ingredients except butter and EVOO.
- In a large skillet, heat oil and butter. Add the spaghetti mixture, spreading it evenly.
- Cook the pancake over med heat until its bottom is golden brown, about 10 min.
- Flip the pancake over to cook the other side, or slide it onto a plate and back into the skillet.
- Cook for another 8-10 min so that it is nicely browned on both sides.
- Slide it onto a plate, and serve immediately.
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