How to make it

  • Put BOCOBurger in a non-stick skillet and brown slightly.
  • Add the taco seasoning and liquid as package suggests
  • When the taco meat has bubbled add the beans.
  • Assembly: Place a handful of corn chips on a warm plate.
  • Add a couple of spoonfuls of taco meat and beans.
  • Add a bit of cheese and then onion, tomato, lettuce and avacado as desired.
  • Top with a dollop of sour cream and salsa and dig in.

Reviews & Comments 6

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  • superflycrazy 9 years ago
    my hubby's fam is seventh-day adventist and hay stacks are a huge favorite - filling, custom, and easy. my fam is hooked on it as well. glad to see others enjoying it too. the most important thing is the hot beans! we prefer it without meat. its basically a healthy taco salad. ;)
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    " It was excellent "
    grumblebee ate it and said...
    this sounds sooooooooo good! :) cant wait to try.
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  • sadieluna 9 years ago
    BOCOBurger. Is that some sort of imitation meat? I'm not from the US, and I've never heard of it. The recipe looks great though and I'd love to make it sometime.
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  • netty_angel 10 years ago
    I love haystacks. Grew up on them:)
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  • catbot79 10 years ago
    Looks tasty and comfort-food-y. Made without meat, it's great for my taste, but my omnivorous husband likes Boca too... so, everybody's happy, then! Thanks for posting this!
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  • jenniferbyrdez 10 years ago
    Yeah Momma, everybody loves this. I must have the meat tho. Thanks.
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