Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spicy Tofu with Lemon Grass Basil and Peanuts Recipe Recipe

Ingredients

How to make it

  • Using a bowl, mix together the lemon grass, soy sauce, chilies, garlic, turmeric and sugar until the sugar has dissolved. Add a little salt to taste and add the tofu, making sure it is well coated. Leave to marinate for 1 hour.
  • Heat a wok or heavy pan. Pour in the oil, add the marinated tofu, and cook, stirring frequently, until it is golden brown on all sides. Add the peanuts and most of the basil leaves.
  • Divide the tofu among individual serving dishes, scatter the remaining basil leaves over the top and serve hot or at room temperature with white rice, jasmati or basmati.
  Close
  Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Ground turmeric gives this recipe it's great color and the Serrano chilies add the heat and passion to this wonderful recipe. High five!

    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I am going to have to try this one for sure I love the turmeric it gives tofu such a deep yellow color.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes