How to make it

  • For the sauce, rush the cardamom pods lightly to remove the seeds. Discard the pods and roughly chop the seeds (you could also use ground cardamom, but the result will be a little less interesting)
  • Mix the cardamom with the yogurt and set aside
  • For the burgers, chop the spring onions, coriander and chili
  • Crush the garlic and grate the ginger
  • Mix the ingredients above with the chicken in a bowl and until well combined
  • Divide in four equally sized balls and form into burgers (it's easier if your hands are wet)
  • Fry the burgers until golden and cooked though
  • Coat the inside of the buns or pitta breads with the sauce, then stuff with the burgers, tomatoes and rocket
  • Makes a a snack for 4 or dinner for 2. Serve with a mixed green salad if you like, or potato wedges for a more hearty meal

Reviews & Comments 7

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  • olivia63 5 years ago
    YUM!
    I'm going to try this this weekend!
    Oh I can't wait!
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  • falafel_fanatic 6 years ago
    My hubby will like this!
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  • jimrug1 6 years ago
    I love all the flavors going on here. I want to taste yoghurt flavored with cardamom. Thanks for posting... Jim
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  • skoch 6 years ago
    Well,maggiehc, my friend from India uses coarsely ground cardamom (from the green pods) in desserts like semolina pudding.
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  • maggiehc 6 years ago
    These sound great. I really want more ways to use cardamom, it has such a great flavor!
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  • absolutgoddess 6 years ago
    That sounds to die for!
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    " It was excellent "
    ambus ate it and said...
    Oh my goodness...I have been looking for this recipe.Thanks Skoch.I have saved it to my recipe manager.
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