Add Step-by-Step Photos
|
Siksikaboy / All my dishes 1 year, 10 months ago
This is a take off on the Native American staple of fry bread
Prep:10m Cook:23m Servings:20
|
Siksikaboy |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
jenniferbyrdez 1 year, 10 months ago said:
There's nothing better than fryed bread with sugar on it. Thank you.
auntiekahala 1 year, 10 months ago said:
We made this when we were kids. Grandmother Kiogama made this every time she made fry bread. We kids liked it with butter too.
phsschool 1 year, 6 months ago said:
How is your donut holes recipe Native American? we are in 3rd grade and are trying to make Native Amercan foods? please write back. The loving 3rd graders at P.H.S. school!
siksikaboy 1 year, 5 months ago said:
It is Native American because Native Americans prepare and eat it in their homes. Not to be rude but informative. We no longer live in tipis and do use all the modern things other Americans avail themselves of. Our food is as old and as new as our ideas make it.
lilliancooks 3 months, 2 weeks ago said:
I'll have to try this soon! I love this stuff!