Recipe

Burning Tree Native Donut Holes Recipe

Add Step-by-Step Photos	Siksikaboy / All my dishes 1 year, 10 months ago This is a take off on the Native American staple of fry bread Prep:10m Cook:23m Servings:20	Siksikaboy
	native american fry bread

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Ingredients

1 recipe fry bread

oil for frying

1/2 cup sugar

1 teaspoon Cinnamon

Directions

Pinch off dough from fry bread a large as 1 1/2 in diameter. Heat oil to

frying temperature and fry the dough balls. Once golden brown turn our on

paper towel to absorb excess oil then while hot dust with cinnamon sugar

and serve hot or cold as snacks.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
There's nothing better than fryed bread with sugar on it. Thank you.

auntiekahala 1 year, 10 months ago said:
We made this when we were kids. Grandmother Kiogama made this every time she made fry bread. We kids liked it with butter too.

phsschool 1 year, 6 months ago said:
How is your donut holes recipe Native American? we are in 3rd grade and are trying to make Native Amercan foods? please write back. The loving 3rd graders at P.H.S. school!

siksikaboy 1 year, 5 months ago said:
It is Native American because Native Americans prepare and eat it in their homes. Not to be rude but informative. We no longer live in tipis and do use all the modern things other Americans avail themselves of. Our food is as old and as new as our ideas make it.

lilliancooks 3 months, 2 weeks ago said:
I'll have to try this soon! I love this stuff!

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