How to make it

  • Pinch off dough from fry bread a large as 1 1/2 in diameter. Heat oil to
  • frying temperature and fry the dough balls. Once golden brown turn our on
  • paper towel to absorb excess oil then while hot dust with cinnamon sugar
  • and serve hot or cold as snacks.

Reviews & Comments 5

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  • lilliancooks 12 years ago
    I'll have to try this soon! I love this stuff!
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  • siksikaboy 14 years ago
    It is Native American because Native Americans prepare and eat it in their homes. Not to be rude but informative. We no longer live in tipis and do use all the modern things other Americans avail themselves of. Our food is as old and as new as our ideas make it.
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  • phsschool 14 years ago
    how is your donut holes recipe Native American? we are in 3rd grade and are trying to make Native Amercan foods? please write back. The loving 3rd graders at P.H.S. school!
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    " It was excellent "
    auntiekahala ate it and said...
    We made this when we were kids. Grandmother Kiogama made this every time she made fry bread. We kids liked it with butter too.
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  • jenniferbyrdez 14 years ago
    There's nothing better than fryed bread with sugar on it. Thank you.
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