Recipe

Greek Stuffed Pork Roast Recipe

	Copcook / All my dishes 1 year, 9 months ago Turns your ordinary pork roast into a Greek delight! Prep:25m Cook:120m Servings:6	Copcook
	greek

Does this look good? Yeah! / Nope

Fans

donman

Ingredients

1/4 cup chopped fresh mushrooms

1/4 cup chopped onion

1 tablespoon vegetable oil

1 (10 ounce) package frozen chopped spinach, thawed and well drained

1 cup soft bread crumbs

1 cup Feta cheese

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon minced garlic

1 tbs oregano

4 pounds boneless loin pork roast, tied

Directions

In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs,cheese, salt, pepper, minced garlic, and oregano. untie pork roast and separate the loins. Spread stuffing over one loin to within 1 in. of the edges. Top with the remaining loin; retie securely with heavy string. Place in an ungreased shallow baking pan. Bake, uncovered, at 325 degrees F for 2-1/2 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 15 minutes before slicing.

Recent Gawkers