How to make it

  • In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs,cheese, salt, pepper, minced garlic, and oregano. untie pork roast and separate the loins. Spread stuffing over one loin to within 1 in. of the edges. Top with the remaining loin; retie securely with heavy string. Place in an ungreased shallow baking pan. Bake, uncovered, at 325 degrees F for 2-1/2 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 15 minutes before slicing.

Reviews & Comments 4

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    " It was excellent "
    donman ate it and said...
    I can't wait for this one! :)
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  • zena824 12 years ago
    I like the sound of this tooo.....
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  • wolfpackjack 12 years ago
    Greek flavors, pork, yummy... tagged for trying... thanks, great post.
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  • lunasea 12 years ago
    This sounds so good! I'm saving your recipe to try. I love greek flavors... =) Great post!!
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