Won-tons With Oyster Mushrooms And Crab
From cheryilyn 17 years ago
- 20 minutes to make
- Serves 5
This is an excellent recipe. By: Chris Matherly July 2007. I have posted his original recipe, but I like to use fresh crab and I also add a couple of cloves of garlic.
Ingredients
- ½ lb Fresh oyster mushrooms shopping list
- 1 pkg. Grated Italian cheese blend shopping list
- 1 package of cream cheese shopping list
- 1 can crab-Meat shopping list
- Fresh green onions shopping list
- egg roll wraps (refrigerated) shopping list
- oil for frying shopping list
How to make it
- Cook your mushrooms first (dice them in to small chunks) Cook on med for 2-3 min in butter or oil. Add chopped green onions, and continue on med for 2-3 min.
- Put cream cheese, Grated Cheese, and cooked mushrooms/ onions into a bowl and mix well. Do not add crab meat.
- Now, cut your wrap in a triangle, and place a generous portion of mixture into triangle. If desired, add crab meat also. You may want to do some with and some without the crab!
- Fold them and pinch together folds and place on med high heat in oil. Place them folded part "up".
- A deep fryer would be great for these, if not, then you may need to turn them once. Fry until golden brown.
- Remove from pan, and place on a paper towel to absorb excess oil. Enjoy!
The Rating
Reviewed by 3 people-
I like Won-tons, so I know this will be delicious.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "