Mediterranean Egg Bake
From coffeebean53 16 years ago
- 30 minutes to make
- Serves 6
This is a delicious change of pace recipe for dinners. It's one of our favorites. Found on the Land of Lakes website a long time ago.
Ingredients
- 2 tablespoons butter shopping list
- 1 medium (1 cup) red bell pepper, chopped shopping list
- 1 medium (1/2 cup) onion, chopped shopping list
- 1 1 /2 cups fresh spinach leaves, washed, stems removed, torn shopping list
- 1/2 cup milk shopping list
- 8 eggs (you can substitute 2 cups pasteurized refrigerated real egg product.) shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 ounces (1/2 cup) feta cheese, crumbled shopping list
- 1 medium (1 cup) tomato, coarsely chopped shopping list
- 1 tablespoon finely chopped fresh basil leaves shopping list
How to make it
- Heat oven to 350°F. Melt butter in 10-inch skillet until
- sizzling; add bell pepper and onion. Cook over medium heat,
- stirring occasionally, until vegetables are softened (3 to 4
- minutes). Stir in spinach. Continue cooking, stirring occasionally,
- until spinach is wilted (1 to 2 minutes).
- Meanwhile, combine milk, eggs, garlic salt and pepper in medium
- bowl with wire whisk. Stir in cheese and cooked vegetables. Pour
- egg mixture into greased 9-inch pie pan. Bake for 30 to 35 minutes
- or until eggs are set in center and edges are lightly browned. Let
- stand 5 minutes.
- Meanwhile, combine tomato and basil in small bowl. Spoon over
- top of egg bake.
- To serve, cut into wedges.
The Rating
Reviewed by 2 people-
Thank you for the new recipe! It all sounds great and I'll have to try it out on the family. Bet they'll love it!
annieamie
in Los Angeles loved it
-
Thank you for the new recipe! It all sounds great and I'll have to try it out on the family. Bet they'll love it!
annieamie
in Los Angeles loved it
-
This sounds good! I like egg bakes for when family stays over. I have to double the recipe...
dynie
in Marietta loved it
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