Recipe

Mediterranean Egg Bake Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago This is a delicious change of pace recipe for dinners. It's one of our favorites. Found on the Land of Lakes website a long time ago. Prep:20m Cook:30m Servings:6	Coffeebean5
	brunch

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Ingredients

2 tablespoons butter

1 medium (1 cup) red bell pepper, chopped

1 medium (1/2 cup) onion, chopped

1 1 /2 cups fresh spinach leaves, washed, stems removed, torn

1/2 cup milk

8 eggs (you can substitute 2 cups pasteurized refrigerated real egg product.)

1/2 teaspoon garlic salt

1/4 teaspoon pepper

2 ounces (1/2 cup) feta cheese, crumbled

1 medium (1 cup) tomato, coarsely chopped

1 tablespoon finely chopped fresh basil leaves

Directions

Heat oven to 350°F. Melt butter in 10-inch skillet until

sizzling; add bell pepper and onion. Cook over medium heat,

stirring occasionally, until vegetables are softened (3 to 4

minutes). Stir in spinach. Continue cooking, stirring occasionally,

until spinach is wilted (1 to 2 minutes).

Meanwhile, combine milk, eggs, garlic salt and pepper in medium

bowl with wire whisk. Stir in cheese and cooked vegetables. Pour

egg mixture into greased 9-inch pie pan. Bake for 30 to 35 minutes

or until eggs are set in center and edges are lightly browned. Let

stand 5 minutes.

Meanwhile, combine tomato and basil in small bowl. Spoon over

top of egg bake.

To serve, cut into wedges.

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Comments

pat2me 1 year, 10 months ago said:
Thank s for posting, Bean. I love Mediterranean flavors!

nocturnalife 1 year, 10 months ago said:
Yum! Can't wait to try. Thanks

jenniferbyrdez 1 year, 10 months ago said:
Yum.

silentwriter 1 year, 8 months ago said:
Oh my goodness does this sound delicious....Got to give it a try!

dynie 1 year, 2 months ago said:
This sounds good! I like egg bakes for when family stays over. I have to double the recipe...

annieamie 5 months, 4 weeks ago said:
Thank you for the new recipe! It all sounds great and I'll have to try it out on the family. Bet they'll love it!