Ingredients

How to make it

  • Heat oven to 350°F. Melt butter in 10-inch skillet until
  • sizzling; add bell pepper and onion. Cook over medium heat,
  • stirring occasionally, until vegetables are softened (3 to 4
  • minutes). Stir in spinach. Continue cooking, stirring occasionally,
  • until spinach is wilted (1 to 2 minutes).
  • Meanwhile, combine milk, eggs, garlic salt and pepper in medium
  • bowl with wire whisk. Stir in cheese and cooked vegetables. Pour
  • egg mixture into greased 9-inch pie pan. Bake for 30 to 35 minutes
  • or until eggs are set in center and edges are lightly browned. Let
  • stand 5 minutes.
  • Meanwhile, combine tomato and basil in small bowl. Spoon over
  • top of egg bake.
  • To serve, cut into wedges.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    Thank you for the new recipe! It all sounds great and I'll have to try it out on the family. Bet they'll love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Thank you for the new recipe! It all sounds great and I'll have to try it out on the family. Bet they'll love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    This sounds good! I like egg bakes for when family stays over. I have to double the recipe...
    Was this review helpful? Yes Flag
  • silentwriter 6 years ago
    Oh my goodness does this sound delicious....Got to give it a try!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Yum.
    Was this review helpful? Yes Flag
  • nocturnalife 6 years ago
    Yum! Can't wait to try. Thanks
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    Thank s for posting, Bean. I love Mediterranean flavors!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes