Recipe

Pepper Beef Recipe


Pepper Beef Recipe Dixiediner / All my dishes
1 year, 10 months ago
Delicious Stir Fry
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 tablespoons oil
  • 3/4 pound top round or other
  • inexpensive steak, uncooked and thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup coarsely chopped onions
  • 1 green bell pepper, cut into
  • 1-inch pieces
  • 1 (14 1/2-ounce) can beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 3/4 cup cold water
  • Hot cooked rice

Directions
  1. Heat oil in wok or skillet over medium-high heat. Stir-fry steak until no longer pink. Remove with a slotted spoon. Stir-fry garlic, onions and green bell pepper for 2 minutes. Return steak to wok. Add broth and soy sauce. Bring to a simmer. Combine cornstarch and cold water. Add to wok to thicken sauce. Cook for 2 to 3 minutes, or until heated through. Serve over rice.
  2. Variations: Leftover beef roast works great in this recipe. Omit stir-frying meat.

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Comments

nocturnalife 1 year, 10 months ago said:
Yum. Added to my favorites to try sometime soon.


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