Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pepper Beef Recipe

Ingredients

How to make it

  • Heat oil in wok or skillet over medium-high heat. Stir-fry steak until no longer pink. Remove with a slotted spoon. Stir-fry garlic, onions and green bell pepper for 2 minutes. Return steak to wok. Add broth and soy sauce. Bring to a simmer. Combine cornstarch and cold water. Add to wok to thicken sauce. Cook for 2 to 3 minutes, or until heated through. Serve over rice.
  • Variations: Leftover beef roast works great in this recipe. Omit stir-frying meat.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes