Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Revani Recipe

Ingredients

How to make it

  • Preheat owen 300F- 160C .
  • Grease 3 qt - 2.8 L Pyrex set aside .
  • Put 3 cups sugar and 3 cups water for syrup and boil for 4-5 min. set aside to chill but not cold..
  • In large bowl mix all dry ingredients exept sugar .
  • In stand mixer beat eggs and sugar till fluffy,
  • turn speed on slow and add yogurt ,Oil ( i did not use any oil ) and then flour mixture.
  • pour in greased pyrex and cook till color turn light caramelized..
  • take out from owen and pour syrup on top, let cool complete..
  • serv with coconut..

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • millerbowen 14 years ago
    Your recipe calls for sugar in the cake (mixed with the eggs), but the list of ingredients has only 3 cups of sugar to be mixed with 3 cups of water for the syrup. How much sugar does one mix with the eggs for the cake?
    Once one has "Put 3 cups sugar and 3 cups water for syrup and boil for 4-5 min"
    Then you say, "In stand mixer beat eggs and sugar till fluffy" But you do not say how much sugar. I'll be regretfully using a different recipe. :(
    Was this review helpful? Yes Flag
  • sakeenah 15 years ago
    cant wait to try it!
    Was this review helpful? Yes Flag
  • greekgirrrl 16 years ago
    Hi! I have almost the same recipe on my page except I call it ravani because I am Greek. I like your other recipes, too.
    Was this review helpful? Yes Flag
  • soframiz 16 years ago
    diziejet ,

    maybe you cooked over or did not mix eggs till fluffy.. ?? when ever i make this turn out very good..
    Was this review helpful? Yes Flag
  • dixiejet 16 years ago
    sounds wonderful. I have tried to make this before & it didn't turn out right. It was too hard. Did I over it cook it,you think ?
    Was this review helpful? Yes Flag
  • soframiz 16 years ago
    Yes i do have my web site i can translate to you if you want..

    http://www.soframiz.com
    Was this review helpful? Yes Flag
  • fortuna 16 years ago
    This looks wonderful! Do you have any other Turkish recipes?
    I would love to explore them if you do. Thanks, Fortuna
    Was this review helpful? Yes Flag
  • soframiz 17 years ago
    Your welcome :)
    Was this review helpful? Yes Flag
  • juliagulia 17 years ago
    This looks wonderful! I can't wait to make this. I don't think I've ever made anything with semolina before. Thanks for submitting this!
    Was this review helpful? Yes Flag

The Cook

soframiz Meriden, CT

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes