Recipe

Revani Recipe

Add Step-by-Step Photos	Soframiz / All my dishes 2 years, 7 months ago Very easy to make and serve Prep:5m Cook:25m Servings:12	Soframiz
	turkish samoline dessert

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Ingredients

3 eggs

1 cup semolina

1 cup flour

1 cup plain Yogurt

1 cup vegetable oil (i did not use it)

1 tsp baking powder

1/2 tsp salt

1 tbs vanilla extract

for syrup

3 cups water

3 cups sugar

Directions

Preheat owen 300F- 160C .

Grease 3 qt - 2.8 L Pyrex set aside .

Put 3 cups sugar and 3 cups water for syrup and boil for 4-5 min. set aside to chill but not cold..

In large bowl mix all dry ingredients exept sugar .

In stand mixer beat eggs and sugar till fluffy,

turn speed on slow and add yogurt ,Oil ( i did not use any oil ) and then flour mixture.

pour in greased pyrex and cook till color turn light caramelized..

take out from owen and pour syrup on top, let cool complete..

serv with coconut..

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Comments

juliagulia 2 years, 7 months ago said:
This looks wonderful! I can't wait to make this. I don't think I've ever made anything with semolina before. Thanks for submitting this!

soframiz 2 years, 7 months ago said:
Your welcome :)

fortuna 2 years, 5 months ago said:
This looks wonderful! Do you have any other Turkish recipes?
I would love to explore them if you do. Thanks, Fortuna

soframiz 2 years, 5 months ago said:
Yes i do have my web site i can translate to you if you want..

http://www.soframiz.com

dixiejet 2 years, 4 months ago said:
Sounds wonderful. I have tried to make this before & it didn't turn out right. It was too hard. Did I over it cook it,you think ?

soframiz 2 years ago said:
Diziejet ,

maybe you cooked over or did not mix eggs till fluffy.. ?? when ever i make this turn out very good..

greekgirrrl 1 year, 9 months ago said:
Hi! I have almost the same recipe on my page except I call it ravani because I am Greek. I like your other recipes, too.

sakeenah 1 year, 3 months ago said:
Cant wait to try it!

millerbowen 1 month ago said:
Your recipe calls for sugar in the cake (mixed with the eggs), but the list of ingredients has only 3 cups of sugar to be mixed with 3 cups of water for the syrup. How much sugar does one mix with the eggs for the cake?
Once one has "Put 3 cups sugar and 3 cups water for syrup and boil for 4-5 min"
Then you say, "In stand mixer beat eggs and sugar till fluffy" But you do not say how much sugar. I'll be regretfully using a different recipe. :(

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