Ingredients

How to make it

  • Beat milk, egg, vanilla and cinnamon with whisk. Heat butter at medium heat till it bubbles. Dip bread in batter and place on hot butter. Cook till browned on both sides, turning every minute.
  • Spread a generous amount of cinnamon butter on toasted bread. Pour syrup over both slices. Top with fresh fruit garnish and then powdered sugar.
  • Optional Topping: 1 can apple pie filling, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg and 1 tablespoon sugar. Combine and cook through on stove. This can be frozen and is good on biscuits, toast or muffins.
  • Serve with bacon and sausage.
  • Note: The cinnamon butter is great spread on split, leftover biscuits. Place under over broiler till butter begins to bubble.

Reviews & Comments 6

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    " It was excellent "
    cricket83 ate it and said...
    OOOO my!!! I made this Saturday morning and there was NONE left!!!! I am the french toast queen now!!! YEAH!!! Thank You SOOOO Much!!!
    It was REALLLY easy too!!! :))
    **High 5**
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    " It was excellent "
    cricket83 ate it and said...
    THIS SOUNDS GREAT!!
    SAVED WILL DEF. TRY!
    THANX!
    Was this review helpful? Yes Flag
  • chihuahua 11 years ago
    I had supper, but this makes me hungry all over again.
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  • lunasea 11 years ago
    This sounds great and I agree - cinnamon butter is great to have on hand. I like to fry up some apple slices and put a dollop or two of cinnamon butter into the mix. It also good in baked sweet potatoes. Yumm. Great post - thanks!
    Was this review helpful? Yes Flag
  • grizzlybear 11 years ago
    OH YEAH BUDDY......I Love it ....sometimes I will make creps.....and slice bananas and but lots of it on them.....MMMMMMMM
    Was this review helpful? Yes Flag
  • pat2me 11 years ago
    Cinnamon butter is good on a LOT of stuff!
    Great post....thanks!
    Was this review helpful? Yes Flag

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