Ingredients

How to make it

  • Preheat the oven to 325ºF.
  • Whisk the eggs, milk, spinach and cornstarch together in a mixing bowl.
  • Season with salt, pepper and nutmeg, and set aside.
  • Heat a spray of PAM in a large, ovenproof, nonstick skillet over medium heat.
  • Add the onion and cook until it is soft and translucent, about 5 minutes.
  • Transfer the onions to a strainer and let the excess liquid drain off.
  • Heat oil in the same pan over medium heat.
  • Arrange the potato slices on the bottom and sides of the pan, overlapping to form a crust.
  • Sprinkle with salt and pepper.
  • Cook, without turning the potatoes, about 8 to 10 minutes. Remove from heat.
  • Sprinkle the cheese over the potatoes, then cover the cheese with the cooked onions and vegetarian Canadian bacon.
  • Pour the egg mixture into the pan and place the pan in the oven.
  • Bake for about 45 minutes or until it is just set.
  • Let stand 5-10 minutes before slicing.

Reviews & Comments 9

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  • jo_jo_ba 10 years ago
    I use Yves' brand, found in US and Canadian groceries, I think LightLife is another one
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    " It was excellent "
    lexdavies ate it and said...
    Sounds good to me, but never heard of vegetarian bacon before, whats in it?
    Heard of veggie friendly sausages, with Quorn, but never bacon.
    Thanks
    Alexa
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    " It was excellent "
    turlak ate it and said...
    I made this and it was good!!! Something different for breakfast!
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    " It was excellent "
    skoch ate it and said...
    I wanna try this -- looks good and good for you :)
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  • eggchef 12 years ago
    sounds so amazing jo_jo nice i love quiche buti know that
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    " It was excellent "
    turlak ate it and said...
    I'm printing this now to make it this weekend!!
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  • liezel 12 years ago
    Bookmarked! Thanks
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  • scpepccee 12 years ago
    Yum! This sounds good :)
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 199.0
    Total Fat: 5.0 g
    Cholesterol: 110.8 mg
    Sodium: 372.7 mg
    Total Carbs: 25.2 g
    Dietary Fiber: 3.2 g
    Protein: 14.0 g
    Was this review helpful? Yes Flag

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