Potato Quiche Florentine
From jo_jo_ba 16 years ago
- 45 minutes to make
- Serves 6
A re-worked version of the classical quiche, without meat or a traditional crust to slash the calories!
Ingredients
- 3 large eggs shopping list
- 1 1/2 cups skim milk shopping list
- 10 oz frozen spinach, thawed and pressed dry shopping list
- 1 teaspoon cornstarch shopping list
- 1 tsp salt shopping list
- 1 tsp freshly ground black pepper shopping list
- 1/8 tsp nutmeg shopping list
- 1 teaspoon olive oil shopping list
- 1/2 medium onion, finely chopped shopping list
- 1 1/2 lbs red potatoes, thinly sliced shopping list
- 1/4 cup parmesan cheese shopping list
- 4 slices Yves' vegetarian Canadian bacon shopping list
How to make it
- Preheat the oven to 325ºF.
- Whisk the eggs, milk, spinach and cornstarch together in a mixing bowl.
- Season with salt, pepper and nutmeg, and set aside.
- Heat a spray of PAM in a large, ovenproof, nonstick skillet over medium heat.
- Add the onion and cook until it is soft and translucent, about 5 minutes.
- Transfer the onions to a strainer and let the excess liquid drain off.
- Heat oil in the same pan over medium heat.
- Arrange the potato slices on the bottom and sides of the pan, overlapping to form a crust.
- Sprinkle with salt and pepper.
- Cook, without turning the potatoes, about 8 to 10 minutes. Remove from heat.
- Sprinkle the cheese over the potatoes, then cover the cheese with the cooked onions and vegetarian Canadian bacon.
- Pour the egg mixture into the pan and place the pan in the oven.
- Bake for about 45 minutes or until it is just set.
- Let stand 5-10 minutes before slicing.
The Rating
Reviewed by 4 people-
I'm printing this now to make it this weekend!!
turlak
in Spring loved it
-
I wanna try this -- looks good and good for you :)
skoch
in Oslo loved it
-
I made this and it was good!!! Something different for breakfast!
turlak
in Spring loved it
The Groups
-
Health Food Junkies
425 members -
Foodies That Follow WWs
49 members -
OrganicSustainable Farming Group
171 members -
Good To Freeze
132 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
The Breakfast Club
442 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "