How to make it

  • Line baking sheets with parchment, Preheat to 350°F.
  • In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
  • In a large bowl, using an electric mixer, beat the butter until soft and creamy, then beat in both sugars - beat until smooth. Add eggs and vanilla and mix well.
  • Stirring slowly, or with the mixer on the lowest speed, gradually work in the flour mixture, then the oats. Add the raisins, apricots and walnuts and mix to incorporate - the dough will feel very stiff. (You can make the dough ahead, cover, and refrigerate for several hours.)
  • Drop the dough onto the prepared cookie sheets by the heaping tablespoon, placing the cookies about 2 inches apart. Bake 12 to 16 minutes or until the cookies are golden brown; the longer they bake, the crisper they will be.

Reviews & Comments 6

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  • justabeginner 11 years ago
    I made some lasagna with my world famous Bla, Bla,Bla sauce and Jess made your cookies for dessert. Awesome!! Thanks
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    " It was excellent "
    pudgy47 ate it and said...
    A warm Oat Meal Cookie from the the oven!!! life is good.
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  • justabeginner 11 years ago
    Not sure my body can handle all that fiber, but sounds great. I will give it a try.
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    " It was excellent "
    ahmed1 ate it and said...
    This is so Yummy Sunny..Thanks for sharing.
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  • liezel 11 years ago
    I was looking for a recipe like this. Thanks, great post.
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  • crystalwaters 11 years ago
    Aaahhhh, an oldie but a goodie ~ thanx for sharing! (You might want to fix the typo in the title tho ...) :-)
    Was this review helpful? Yes Flag

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