Recipe

Pecan Encrusted Perfect Pork Loin Recipe

	Rosemaryblue / All my dishes 6 months, 1 week ago I attended a dinner, and this was served. It is delicious. The ingredients may be adjusted for a smaller or bigger pork loin roast. Or even pork tenderloins. Prep:20m Cook:150m Servings:12	Rosemaryblu
	pork loin pecans brown sugar mustard garlic

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Fans

jenniferby

Ingredients

1-1/2 cups apple cider or apple juice

1 4-5 pound boneless pork loin roast

1-1/4 cups packed brown sugar

2-1/2 tablespoon spicy brown mustard

1 teaspoon salt

1 teaspoon pepper

5 garlic cloves, minced

1-1/3 cups chopped, (almost finely chopped) pecans

NOTE: may adjust any of the seasonings

Directions

Combine apple cider and pork loin roast in large zip-top plastic bag

Seal and marinate in fridge for about 8 hours.

Remove roast from bag, discard the cider

Combine sugar, mustard salt, pepper, garlic

Rub over roast

Roll the roast in the chopped pecans

Place roast in pan (may line in foil)

Bake at 325 or 350 degrees for about 2 hours

Or until thermometer registers 160 degrees

Remove from oven

Let stand for 10 minutes

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Comments

wolfpackjack 6 months, 1 week ago said:
Thanks, always like pork loin posts...dave

liezel 6 months, 1 week ago said:
We love pork and this recipe is really a must try.

lunasea 6 months, 1 week ago said:
This sounds awesome - all those fantastic flavors plus pecans. Oh...yeah. I'm printing this out to try. Great post - thanks! =)

jenniferbyrdez 6 months, 1 week ago said:
Lovely. Thanks RMB.

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